{"id":138077,"date":"2019-04-16T09:58:11","date_gmt":"2019-04-16T06:58:11","guid":{"rendered":"http:\/\/www.tvturk.com\/index.php\/unlu-profesor-herve-this-turkiyeye-geldi\/"},"modified":"2019-04-16T09:58:13","modified_gmt":"2019-04-16T06:58:13","slug":"unlu-profesor-herve-this-turkiyeye-geldi","status":"publish","type":"post","link":"http:\/\/www.tvturk.com\/index.php\/unlu-profesor-herve-this-turkiyeye-geldi\/","title":{"rendered":"\u00dcnl\u00fc Profes\u00f6r Herv\u00e9 This T\u00fcrkiye\u2019ye geldi"},"content":{"rendered":"

Molek\u00fcler gastronominin isim babas\u0131 olarak bilinen Herv\u00e9 This, \u00d6zye\u011fin \u00dcniversitesi\u2019nin konu\u011fu olarak T\u00fcrkiye\u2019ye geldi. Herv\u00e9 This, \u201cD\u00fcnyada her ge\u00e7en g\u00fcn daha fazla laboratuvar ve ekip, kimya, fizik ve biyolojiden yararlanarak mutfak olgusunun farkl\u0131 mekanizmalar\u0131nda ke\u015fif yolculu\u011funa \u00e7\u0131kmakta\u201d dedi.<\/p>\n

\u00d6zye\u011fin \u00dcniversitesi Uygulamal\u0131 Bilimler Y\u00fcksekokulu, Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc, d\u00fczenledi\u011fi \u00f6zel bir program ile molek\u00fcler gastronomi kavram\u0131n\u0131n olu\u015fturucusu olarak bilinen Frans\u0131z bilim insan\u0131 Prof. Herv\u00e9 This\u2019i \u0130stanbul\u2019da a\u011f\u0131rlad\u0131. \u00d6zye\u011fin \u00dcniversitesi\u2019nin 10. y\u0131l etkinlikleri kapsam\u0131nda ger\u00e7ekle\u015ftirilen \u201cNota Nota Pi\u015firmek\u201d adl\u0131 etkinlikte yeni nesil molek\u00fcler gastronomi teknikleri, uygulamal\u0131 olarak sekt\u00f6r\u00fcn \u00f6nde gelen isimleri, \u00f6\u011frenciler ve bas\u0131n mensuplar\u0131 ile payla\u015f\u0131ld\u0131. Herv\u00e9 This etkinli\u011fe kat\u0131lan davetliler i\u00e7in \u00f6zel bir gastroshow da sundu. Etkinlikte, T\u00fcrkiye\u2019de ilk kez \u00d6zye\u011fin \u00dcniversitesi\u2019nde a\u00e7\u0131lacak olan Gastronomi ve Tasar\u0131m Y\u00fcksek Lisans Program\u0131\u2019na ili\u015fkin detaylar da kat\u0131l\u0131mc\u0131larla payla\u015f\u0131ld\u0131.<\/p>\n

\u00d6zye\u011fin \u00dcniversitesi\u2019nin ev sahipli\u011finde d\u00fczenlenen etkinlikte konu\u015fan Prof. Herv\u00e9 This, molek\u00fcler gastronomi olarak tan\u0131mlanan bilimsel disiplinin d\u00fcnya \u00e7ap\u0131ndaki \u00fcniversitelerde giderek yay\u0131ld\u0131\u011f\u0131n\u0131n alt\u0131n\u0131 \u00e7izdi. Herv\u00e9 This konu\u015fmas\u0131nda \u201cD\u00fcnyada her ge\u00e7en g\u00fcn daha fazla laboratuvar ve ekip, kimya, fizik ve biyolojiden yararlanarak mutfak olgusunun farkl\u0131 mekanizmalar\u0131nda ke\u015fif yolculu\u011funa \u00e7\u0131kmakta. \u00d6te yandan kimya laboratuvarlar\u0131ndaki modern ara\u00e7lar\u0131n mutfaklarda kullan\u0131lmas\u0131yla ortaya \u00e7\u0131kan molek\u00fcler pi\u015firme adl\u0131 yepyeni bir teknik, d\u00fcnyay\u0131 kas\u0131p kavurmaya ba\u015flad\u0131: Sifonlar, d\u00fc\u015f\u00fck derecede pi\u015firme, d\u00f6ner buharla\u015ft\u0131r\u0131c\u0131lar ve ultrasonik sondalar… B\u00fct\u00fcn bunlar sayesinde yeni bir stil ortaya \u00e7\u0131kt\u0131; molek\u00fcler mutfak. 1994\u2019ten beri ise molek\u00fcler gastronominin yeni bir uygulama \u015fekli olarak, d\u00fcnyan\u0131n her yan\u0131nda yepyeni bir fikir filizlenmekte: \u2018Nota Nota Pi\u015firme\u2019. M\u00fczikte sentetik m\u00fczik ne ise mutfakta da \u2018Nota Nota Pi\u015firme\u2019 odur. Yani saf bile\u015fiklerden bir yemek ortaya \u00e7\u0131karmakt\u0131r. Bu teknik akla hayale gelmeyen sonu\u00e7lar do\u011furabilir. \u00c7\u00fcnk\u00fc k\u0131vamdan renge, tattan kokuya, besin i\u00e7eri\u011finden toksikli\u011fe kadar yeme\u011fin her unsuru \u015fefin kontrol\u00fc alt\u0131ndad\u0131r. Ve b\u00f6ylece yepyeni bir mutfak sanat\u0131 kar\u015f\u0131m\u0131za \u00e7\u0131kar\u201d dedi.<\/p>\n

Etkinli\u011fe ev sahipli\u011fi yapan \u00d6zye\u011fin \u00dcniversitesi Uygulamal\u0131 Bilimler Y\u00fcksekokulu M\u00fcd\u00fcr\u00fc Mehmet Teoman Alemdar ise d\u00fcnyaca \u00fcnl\u00fc akademisyen Prof. Herv\u00e9 This\u2019i, \u00d6zye\u011fin \u00dcniversitesi\u2019nin 10. kurulu\u015f y\u0131l d\u00f6n\u00fcm\u00fcnde, \u00f6\u011frencilerin geli\u015fen gastronomi e\u011filimlerden feyz almalar\u0131 ve sekt\u00f6r payda\u015flar\u0131n\u0131n h\u0131zla de\u011fi\u015fen mutfak sanatlar\u0131 hakk\u0131nda bilgi sahibi olmalar\u0131 amac\u0131yla bir araya getirdiklerini belirtti.<\/p>\n

Alemdar, \u201cDe\u011ferli bilim insan\u0131 Prof. Herv\u00e9 This\u2019in bu avangard yakla\u015f\u0131m\u0131, h\u0131zla b\u00fcy\u00fcyen d\u00fcnya n\u00fcfusu, artan g\u0131da ihtiyac\u0131 ve b\u00fcy\u00fcyen israf ve at\u0131klara bir \u00e7\u00f6z\u00fcm \u00f6nerisi olabilece\u011fi hususunda, d\u00fcnyay\u0131 payla\u015fan bizleri olduk\u00e7a heyecanland\u0131rm\u0131\u015f ve \u00fcmitlendirmi\u015ftir. Yeni nesil pi\u015firme y\u00f6ntemlerine, g\u0131da birle\u015fenlerini kullanarak, alternatif beslenme y\u00f6ntemleri de ekleyerek sunan Prof. Herv\u00e9 This, d\u00fcnyaca tan\u0131nm\u0131\u015f bir\u00e7ok \u015fefe de ilham kayna\u011f\u0131 olmu\u015f. Molek\u00fcler gastronomi kavram\u0131n\u0131n mimar\u0131 olarak bilinen Prof. Herv\u00e9 This\u2019ten akademik a\u00e7\u0131dan da \u00f6nemsedi\u011fimiz, farkl\u0131 ve de\u011ferli bilgiler edindik. G\u0131dalar\u0131n molek\u00fcler yap\u0131s\u0131, farkl\u0131 \u0131s\u0131larda haz\u0131rlanan yemeklerin nas\u0131l de\u011fi\u015fkenlik g\u00f6sterdikleri, tad\u0131n beyin taraf\u0131ndan alg\u0131lanmas\u0131, bu anlamda tat alma duyusunun yorumu bunlardan birka\u00e7\u0131. Bu \u00e7al\u0131\u015fmalar\u0131m\u0131za paralel olarak, Gastronomi ve Mutfak Sanatlar\u0131 y\u00fcksek e\u011fitimine bir ivme kazand\u0131rmak amac\u0131yla, 1 May\u0131s – 20 Haziran 2019 tarihleri aras\u0131nda, \u2018Gastronomi ve Tasar\u0131m\u2019 Y\u00fcksek Lisans Program\u0131m\u0131za ba\u015fvurular\u0131 kabul edece\u011fimizi ve 2019 G\u00fcz d\u00f6nemi itibariyle, tezli y\u00fcksek lisans e\u011fitimimize ba\u015flayaca\u011f\u0131m\u0131z m\u00fcjdesini de payla\u015fmak isteriz\u201d dedi.<\/p>\n

Paris Ulusal Tar\u0131m Bilimi ve Ara\u015ft\u0131rma Enstit\u00fcs\u00fc (INRA) \u00dcyesi ve Frans\u0131z Bilim Akademisi Yemek Bilimi ve K\u00fclt\u00fcr\u00fc B\u00f6l\u00fcm\u00fc Akademik Direkt\u00f6r\u00fc Prof. Herv\u00e9 This, gastronomiye getirdi\u011fi yenilik\u00e7i yakla\u015f\u0131mlar ve kimyasal bile\u015fenleri kulland\u0131\u011f\u0131 yeni nesil yemek pi\u015firme y\u00f6ntemleriyle tan\u0131n\u0131yor. \u0130mzas\u0131n\u0131 ta\u015f\u0131yan kitaplar ve uygulamalar\u0131yla uluslararas\u0131 \u00e7apta pek \u00e7ok \u015fefe ilham kayna\u011f\u0131 olan Herv\u00e9 This, molek\u00fcler gastronomiye getirdi\u011fi ve temel g\u0131dalar\u0131n bile\u015fenler kullan\u0131larak pi\u015firilmesini sa\u011flayan yenilik\u00e7i yakla\u015f\u0131m\u0131yla d\u00fcnyadaki g\u0131da, enerji ve su krizi i\u00e7in de alternatif bir \u00e7\u00f6z\u00fcm modeli sunuyor. Prof. Dr. Herv\u00e9 This\u2019in \u00e7al\u0131\u015fmalar\u0131na g\u00f6re yeni nesil pi\u015firme y\u00f6ntemleri ve kimyasal bile\u015fenlerin mutfakta kullan\u0131lmas\u0131, \u00fcr\u00fcnlerin nakliye s\u00fcrecinde meydana gelen g\u0131da bozulmalar\u0131n\u0131 engelleyece\u011fi gibi, g\u0131dan\u0131n \u201c\u00e7iftlikten \u00e7atala olan yolculu\u011fu\u201d s\u0131ras\u0131nda olu\u015facak yiyecek israf\u0131n\u0131 da \u00f6nleyebilir.

\"\u00dcnl\u00fc <\/a> <\/div> <\/div> <\/div> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

MOLEK\u00dcLER GASTRONOM\u0130N\u0130N \u0130S\u0130M BABASI OLARAK B\u0130L\u0130NEN HERVE TH\u0130S, \u00d6ZYE\u011e\u0130N \u00dcN\u0130VERS\u0130TES\u0130\u2019N\u0130N KONU\u011eU OLARAK T\u00dcRK\u0130YE\u2019YE GELD\u0130.<\/p>\n","protected":false},"author":1,"featured_media":138078,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[127,30214,31391,30215,4071,5590],"class_list":["post-138077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-geldi","tag-herve","tag-profesor","tag-this","tag-turkiyeye","tag-unlu"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/04\/unlu-profesor-herv-this-turkiyeye-geldi_b169b70.jpg?fit=1000%2C666","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-zV3","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/138077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=138077"}],"version-history":[{"count":1,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/138077\/revisions"}],"predecessor-version":[{"id":138080,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/138077\/revisions\/138080"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/138078"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=138077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=138077"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=138077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}