Ramazan ay\u0131nda sahurlar\u0131n ve iftarlar\u0131n vazge\u00e7ilmezi pidelerin p\u00fcf noktalar\u0131n\u0131, ekmek ustas\u0131 Mina Ataman \u0130HA\u2019ya anlatt\u0131.<\/p>\n
Ramazan ay\u0131nda sahurlar\u0131n ve iftarlar\u0131n vazge\u00e7ilmezi dedi\u011fimizde akl\u0131m\u0131za ilk gelenlerden olan Ramazan pidesi, hem tok tutmas\u0131yla hem de lezzetiyle ramazan ay\u0131\u2019n\u0131n eksilmeyenleri aras\u0131nda yer al\u0131yor. \u0130ftar yakla\u015f\u0131rken uzun kuyruklar bekleyip so\u011fumadan eve g\u00f6t\u00fcrmeye \u00e7al\u0131\u015ft\u0131\u011f\u0131m\u0131z pidelerin p\u00fcf noktalar\u0131n\u0131 Ekmek Ustas\u0131 Mine Ataman \u0130HA\u2019ya \u00f6zel anlatt\u0131.<\/p>\n
Ramazan pidesinin p\u00fcf noktas\u0131n\u0131n sab\u0131r oldu\u011funu s\u00f6yleyen Ataman, pidenin, normal ekme\u011fe nazaran iki kat s\u00fcrede yo\u011fruldu\u011funu bunun sebebinin de su oran\u0131n\u0131n daha y\u00fcksek olmas\u0131ndan kaynakland\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n
Ramazan ay\u0131n\u0131n Yaz mevsimine gelmesi halinde yo\u011frulan hamurlar\u0131n i\u00e7erisine buz att\u0131klar\u0131n\u0131 aktaran Ataman, “\u00d6zellikle yaz aylar\u0131na geliyorsa, un ve su kazan i\u00e7erisinde daha uzun s\u00fcre yo\u011fruldu\u011fu i\u00e7in i\u00e7erisine buz at\u0131yoruz ki, hamurun i\u00e7 \u0131s\u0131s\u0131n\u0131 belirli bir seviyede tutsun diye” \u015feklinde konu\u015ftu.<\/p>\n
Geleneksel f\u0131r\u0131n ustalar\u0131n\u0131n s\u00f6ylemlerinden \u00f6rnek veren Ataman, “Kat\u0131la\u015fm\u0131\u015f bir hamur yo\u011frulmaya devam ediyor. P\u00fcf noktas\u0131 ise geleneksel f\u0131r\u0131nc\u0131lar der ki, \u2019hamur, kazan\u0131n dire\u011fine sar\u0131lmaya ba\u015flad\u0131\u011f\u0131nda o zaman haz\u0131r oluyor\u2019 i\u015fte \u00f6yle haz\u0131r oldu\u011fu zamanda can suyunu yani Ramazan\u2019\u0131n bereketini \u015ferbetini vermeye ba\u015fl\u0131yoruz. Hamuru biraz daha yumu\u015fatmaya c\u0131v\u0131k hale getirmeye \u00e7al\u0131\u015f\u0131yoruz” diye konu\u015ftu.<\/p>\n
Ramazan pidelerinin i\u00e7erisinde normal unun yan\u0131nda durum bu\u011fday\u0131 da kulland\u0131\u011f\u0131n\u0131 bu durumun daha sa\u011fl\u0131kl\u0131 oldu\u011funu bildiren Ataman, “\u00c7\u00fcnk\u00fc, Ramazan\u2019da hem sa\u011fl\u0131kl\u0131 beslenmek istiyoruz hem de herkesin derdi \u2019tok tutsun, ac\u0131kmayal\u0131m\u2019, durum bu\u011fday\u0131n\u0131n glisemik indeksi d\u00fc\u015f\u00fck oldu\u011fu i\u00e7in yiyoruz ama ac\u0131km\u0131yoruz. O y\u00fczden de diyoruz ki bu y\u0131l b\u00fct\u00fcn pidelere durum bu\u011fday\u0131 ekleyelim. Hem sa\u011fl\u0131kl\u0131 olal\u0131m, hem de ac\u0131kmayal\u0131m” ifadelerini aktard\u0131.<\/p>\n
Yo\u011furma i\u015flemi s\u0131ras\u0131nda kazanlar\u0131n i\u00e7erisinde bulunan aparat\u0131n ve kazan\u0131n, kendi etraf\u0131nda d\u00f6nd\u00fc\u011f\u00fcn\u00fc anlatan Ataman, “Kazan \u00e7evrilirken de, un\u2019un i\u00e7erisindeki glutenin a\u00e7\u0131\u011fa \u00e7\u0131kmas\u0131n\u0131 sa\u011fl\u0131yoruz yani gluten demek a\u011f \u00f6r\u00fcyor, lifler \u00f6r\u00fcyor. Bundan dolay\u0131 da ramazan pidemiz f\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131 zaman elastik halde isterseniz siz onu katlayabilirsiniz. Ramazan pidesinin bir di\u011fer p\u00fcf noktas\u0131 da o\u2019dur” ifadelerini kulland\u0131.<\/p>\n
Hamurun bir di\u011fer p\u00fcf noktas\u0131n\u0131n bulama\u00e7la(yumurta ve s\u00fct) hamuru a\u00e7mak oldu\u011funu an\u0131msatan Ataman, “Geleneksel olarak yumurtayla hamur a\u00e7\u0131l\u0131p t\u0131rnaklan\u0131yor. Ancak baz\u0131lar\u0131 yumurtay\u0131 istemeyebiliyor. Bu y\u00fczden bulamac\u0131 un ve suyla da yapabiliriz. Orada da p\u00fcf noktas\u0131 un ve suyun kaynar derecesinde gelmeden ate\u015fin \u00fczerinde \u0131s\u0131t\u0131larak bir miktar yo\u011frulmas\u0131, bir miktar pi\u015firilmesi” \u015feklinde konu\u015ftu.<\/p>\n
Hamuru t\u0131rnaklama i\u015fleminin geleneksel oldu\u011funu belirten Ataman, ge\u00e7mi\u015fte t\u0131rnak\u00e7\u0131lar\u0131n sadece Ramazan ay\u0131\u2019nda \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131 ve \u00f6zel bir meslek icra ettiklerinin alt\u0131n\u0131 \u00e7izdi.<\/p>\n
Yo\u011frulma, t\u0131rnaklama ve a\u00e7\u0131lma i\u015fleminin ard\u0131ndan pi\u015firme i\u015flemine ge\u00e7ilmeden \u00fczerine susam ve \u00e7\u00f6rek otu at\u0131lan pidelerin y\u00fcksek ate\u015fte pi\u015firildi\u011fini s\u00f6yleyen Ataman, hamurun s\u0131v\u0131 olmas\u0131ndan kaynakl\u0131 pi\u015fme s\u00fcresinin 7-8 dakika oldu\u011funu anlatt\u0131.<\/p>\n
Ramazan\u2019da pide almak i\u00e7in f\u0131r\u0131na gidenlere tavsiyede bulunan Ataman, “\u0130lk gittiklerinde pideyi ortadan k\u0131rs\u0131nlar, \u2019p\u0131t\u2019 diye k\u0131r\u0131l\u0131yorsa o pide geleneksel Ramazan pidesi de\u011fil. Ama pideyi sars\u0131nlar, e\u011fer pide d\u00fcr\u00fcm gibi sar\u0131labiliyorsa, o ger\u00e7ek pidedir, o do\u011fru y\u00f6ntemlerle yo\u011frulmu\u015f iyi bir pide anlam\u0131na geliyordur. Birde \u00fczerinde mutlaka \u00e7\u00f6rek otu olmas\u0131 gerekiyor. Geleneksel anlamda pide \u00fczerindeki \u00e7\u00f6rek otu koruyucu ve besleyici anlama gelir” dedi.<\/p>\n","protected":false},"excerpt":{"rendered":"
RAMAZAN AYINDA SAHURLARIN VE \u0130FTARLARIN VAZGE\u00c7\u0130LMEZ\u0130 P\u0130DELER\u0130N P\u00dcF NOKTALARINI, EKMEK USTASI M\u0130NA ATAMAN \u0130HA’YA \u00d6ZEL ANLATTI.<\/p>\n","protected":false},"author":1,"featured_media":152859,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[3064,4979,34818,17411,28330],"class_list":["post-152858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-iste","tag-noktalari","tag-pidesinin","tag-puf","tag-ramazan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/05\/iste-ramazan-pidesinin-puf-noktalari_76ce894.jpg?fit=1000%2C666","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-DLs","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/152858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=152858"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/152858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/152859"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=152858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=152858"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=152858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}