Birle\u015fmi\u015f Milletler D\u00fcnya Turizm \u00d6rg\u00fct\u00fc (UNWTO) ve Basque Mutfak Merkezi (Basque Culinary Center-BCC) taraf\u0131ndan bu y\u0131l \u0130spanya\u2019da 5\u2019incisi d\u00fczenlenen UNWTO Gastronomi Turizmi D\u00fcnya Forumu\u2019nun T\u00fcrkiye\u2019den tek konu\u015fmac\u0131s\u0131 olan \u015eef Ebru Baybara Demir, d\u00fcnyan\u0131n farkl\u0131 \u00fclkelerinden bir araya gelen gastronomi ve turizm profesyonellerine Mardin ve \u015eanl\u0131urfa\u2019da ger\u00e7ekle\u015ftirdi\u011fi projeleri anlatt\u0131.<\/p>\n
May\u0131s ay\u0131 ba\u015f\u0131nda \u0130spanya\u2019n\u0131n San Sebastian kentinde ger\u00e7ekle\u015fen 5. UNWTO Gastronomi Turizmi D\u00fcnya Forumu\u2019nda 90 \u00fclkeden turizm bakanl\u0131klar\u0131, ulusal ve yerel turizm idareleri, \u015fefler, giri\u015fimciler ve akademisyenlerden olu\u015fan 500 kat\u0131l\u0131mc\u0131, yeni trendleri konu\u015fmak ve deneyimlerini payla\u015fmak \u00fczere bir araya geldi. K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 Tan\u0131tma Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc ve T\u00fcrkiye Turizm Yat\u0131r\u0131mc\u0131lar\u0131 Derne\u011fi\u2019nin de kat\u0131ld\u0131\u011f\u0131 5\u2019inci UNWTO Gastronomi Turizmi D\u00fcnya Forumu\u2019nun bu y\u0131lki konusu, gastronomi turizmi ve bu alandaki \u00e7al\u0131\u015fmalar\u0131n yerel toplumlara ve giri\u015fimcili\u011fe katk\u0131s\u0131 oldu.<\/p>\n
Forumun T\u00fcrkiye\u2019den kat\u0131lan tek konu\u015fmac\u0131s\u0131 olan \u015eef Ebru Baybara Demir, Mardin ve \u015eanl\u0131urfa\u2019da hayata ge\u00e7irdi\u011fi s\u00fcrd\u00fcr\u00fclebilir ekosistemlere d\u00f6n\u00fc\u015fm\u00fc\u015f projelerini di\u011fer \u00fclkelerin fayda sa\u011flayaca\u011f\u0131 bir model olarak anlatt\u0131. Demir, gastronomi turizminde deneyim ya\u015fatman\u0131n \u00f6neminin alt\u0131n\u0131 \u00e7izdi\u011fi konu\u015fmas\u0131nda, gastronominin d\u00f6n\u00fc\u015ft\u00fcr\u00fcc\u00fc g\u00fcc\u00fcyle, yerel lezzetlerin k\u00fclt\u00fcrleri yans\u0131tan sunumlar\u0131n\u0131 ya\u015fatabilmek ve bunu turizme de\u011fer katan bir unsur haline getirebilmek i\u00e7in sosyal gastronomi projelerine \u00f6ncelik verilmesi gerekti\u011fini dile getirdi. B\u00f6lgede hayata ge\u00e7irdi\u011fi Harran Gastronomi Okulu ve Topraktan Taba\u011fa projeleriyle 310 kad\u0131n \u00e7ift\u00e7i ve 24 kad\u0131n m\u00fchendisin istihdam edildi\u011fi projeleri anlatan Demir, \u00f6l\u00e7\u00fclebilir sonu\u00e7lar ile her y\u0131l faydas\u0131 b\u00fcy\u00fcyen bu projelerin, \u00fclke ve d\u00fcnya turizmine model olu\u015fturaca\u011f\u0131ndan bahsetti. AK Parti Milletvekili Ceyda B\u00f6l\u00fcnmez \u00c7ank\u0131r\u0131\u2019n\u0131n \u00f6nc\u00fcl\u00fc\u011f\u00fcnde kad\u0131nlarla el ele hayata ge\u00e7irdikleri sosyal gastronomi projeleriyle, T\u00fcrkiye\u2019de Topraktan Taba\u011fa bir gastronomi hikayesi yazmaya ba\u015flad\u0131klar\u0131n\u0131 anlatan Demir, “Gastronominin ekonomik de\u011fer olu\u015fturmas\u0131 i\u00e7in k\u00fclt\u00fcrel bilgi ve beceriye dayal\u0131 yeteneklerin e\u011fitilerek yerel ekonomiye d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesi gerekiyor” dedi.<\/p>\n
Forumun a\u00e7\u0131l\u0131\u015f\u0131nda konu\u015fan Birle\u015fmi\u015f Milletler D\u00fcnya Turizm \u00d6rg\u00fct\u00fc Genel Sekreteri Zurab Pololikashvili, gastronominin yerel ekonomilerin geli\u015fmesinde \u00f6nemli bir f\u0131rsat olu\u015fturdu\u011funu dile getirerek, “Gastronomi turizmi, geni\u015f yelpazesiyle toplumun bir\u00e7ok kesimini ekonomik kalk\u0131nman\u0131n bir par\u00e7as\u0131 haline getiren \u00f6nemli bir alan. \u00d6zellikle kad\u0131nlar\u0131n, gen\u00e7lerin ve yerel topluluklar\u0131n ekonomik anlamda g\u00fc\u00e7lenmesi i\u00e7in \u00f6zel bir potansiyele sahip” diye konu\u015ftu.<\/p>\n
Basque Mutfak K\u00fclt\u00fcr\u00fc Merkezi Direkt\u00f6r\u00fc Joxe Mari Aizega ise gastronominin geli\u015fmesi i\u00e7in yeni yetenekleri bir araya getirilmesi kadar profesyonellerin yeterli \u015fekilde e\u011fitilmesinin de alt\u0131n\u0131 \u00e7izdi\u011fi konu\u015fmas\u0131nda, gastronominin bug\u00fcn refah d\u00fczeyini artt\u0131ran, istihdam sa\u011flayan, bir \u00fclkeyi ve destinasyonlar\u0131 tan\u0131tan stratejik bir sekt\u00f6r haline geldi\u011fini vurgulad\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
B\u0130RLE\u015eM\u0130\u015e M\u0130LLETLER D\u00dcNYA TUR\u0130ZM \u00d6RG\u00dcT\u00dc (UNWTO) VE BASQUE MUTFAK MERKEZ\u0130 (BASQUE CUL\u0130NARY CENTER – BCC) TARAFINDAN BU YIL 5\u2019\u0130NC\u0130S\u0130 \u0130SPANYA\u2019DA D\u00dcZENLENEN UNWTO GASTRONOM\u0130 TUR\u0130ZM\u0130 D\u00dcNYA FORUMU\u2019NUN T\u00dcRK\u0130YE\u2019DEN TEK KONU\u015eMACISI OLAN \u015eEF EBRU BAYBARA DEM\u0130R, D\u00dcNYANIN FARKLI \u00dcLKELER\u0130NDEN B\u0130R ARAYA GELEN GASTRONOM\u0130 VE TUR\u0130ZM PROFESYONELLER\u0130NE MARD\u0130N VE \u015eANLIURFA\u2019DA GER\u00c7EKLE\u015eT\u0130RD\u0130\u011e\u0130 PROJELER\u0130 ANLATTI.<\/p>\n","protected":false},"author":1,"featured_media":158021,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[656],"tags":[356,36775,491,13101,799,7633,2581,17407],"class_list":["post-158020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat","tag-anlatti","tag-baybara","tag-demir","tag-ebru","tag-ispanyada","tag-mardinli","tag-projelerini","tag-sef"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/05\/mardinli-sef-ebru-baybara-demir-projelerini-ispanyada-anlatti_e8fe62e.jpg?fit=1000%2C666","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-F6I","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/158020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=158020"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/158020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/158021"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=158020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=158020"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=158020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}