UNESCO taraf\u0131ndan gastronomi \u015fehri a\u011f\u0131na dahil edilen, kendine has \u00f6zellikleri ve zengin yemek \u00e7e\u015fitlili\u011fine sahip Hatay mutfa\u011f\u0131n\u0131n, mezeleri de iftar sofralar\u0131n\u0131 s\u00fcsl\u00fcyor.<\/p>\n
Sahip oldu\u011fu 600\u2019\u00fcn \u00fczerinde yemek ve tatl\u0131 \u00e7e\u015fidi ile ad\u0131ndan s\u00f6z ettiren Hatay mutfa\u011f\u0131, \u00e7e\u015fitli mezeleri ile Ramazan ay\u0131nda da iftar sofralar\u0131n\u0131n vazge\u00e7ilmezi oluyor. Humus, cevizli biber, tarator ve babagannu\u00e7 gibi \u00f6nde gelen mezeler yerli ve yabanc\u0131 turistlerinde ilgisini \u00e7ekiyor. Ana yemek olarak da yenilebilen mezelerin kimisi z\u0131rhdan ge\u00e7erken, kimisi buzlu suyla yap\u0131l\u0131yor.<\/p>\n
Hatay A\u015f\u00e7\u0131lar ve Turizm Derne\u011fi Y\u00f6netim Kurulu \u00dcyesi ve Hatay Gastronomi Evi \u015eefi S\u00fcleyman Demire,l Hatay meze \u00e7e\u015fitlerinin gurme turizminin oda\u011f\u0131 haline geldi\u011fini belirterek, \u201cUNESCO taraf\u0131ndan tescillenmi\u015f gastronomi \u015fehri Hatay\u2019\u0131n mezeleri anlatmakla bitmez. Humus, cevizli biber, tarator, babagannu\u00e7 \u00f6nde gelen mezelerden. T\u00fcrkiye\u2019nin hi\u00e7bir yerinde Hatay\u2019da ki kadar \u00e7e\u015fitli meze olmad\u0131\u011f\u0131n\u0131 s\u00f6yleyebiliriz. Hatay sadece mezelerinin bile ana yemek olarak yenilebilece\u011fi bir \u015fehir. T\u00fcrkiye\u2019nin farkl\u0131 yerlerinden turistlerin ak\u0131n ak\u0131n sadece mezeleri i\u00e7in geldi\u011fi bir \u015fehir. Son zamanlarda reva\u00e7ta olan gurme turizminin oda\u011f\u0131 haline gelmi\u015ftir. Gastronomi evi olarak bizde mezeleri Hatay halk\u0131na ve ulusal b\u00f6lge halk\u0131na sunmaya \u00e7al\u0131\u015f\u0131yoruz. \u00d6zellikle Ramazan ay\u0131nda Hatay tercih edenler mezelerimizi tatmaya geliyorlar. Yerli yabanc\u0131 turistlerin se\u00e7mesinde b\u00fcy\u00fck etken oluyor\u201d dedi.<\/p>\n
Demirel, tarator, babagannu\u00e7 humus ve cevizli biber gibi mezelerin yap\u0131m\u0131 ile ilgili bilgi vererek, “Tarator mezesi Hatay\u2019a \u00f6zg\u00fcd\u00fcr. \u0130\u00e7erisinde tahin, limon suyu buzlu su olmazsa olmaz\u0131d\u0131r, tahinin form kazanmas\u0131 i\u00e7in. Ve maydanozdan olu\u015fuyor. Bir di\u011fer mezemiz babagannu\u00e7 ise i\u00e7erisinde domates, biber, patl\u0131can, sar\u0131msak, zeytinya\u011f\u0131 ve nar ek\u015fisi olan bir meze. Bu mezenin \u00f6zelli\u011fi ise k\u00f6zlenmesidir. Daha sonra bunlar\u0131n z\u0131rh b\u0131\u00e7a\u011f\u0131ndan ge\u00e7irilmesidir. Humus, Hatay\u2019\u0131n Suriye topraklar\u0131nda iken mutfa\u011f\u0131na dahil olmu\u015f mezesidir. \u0130\u00e7erisinde ha\u015flanm\u0131\u015f nohut, tahin, kimyon zeytinya\u011f\u0131, limon suyu ve tuzun robottan ge\u00e7irilmesi ve homojen k\u0131vama gelmesi ve bu \u015fekilde sunulmas\u0131. Cevizli biber ise bu b\u00f6lgede ceviz, biber sal\u00e7as\u0131 ve kurutulmu\u015f ekmekten yap\u0131l\u0131yor. Daha sonra yine makineden ge\u00e7iriliyor. En son homojen k\u0131vama gelmesi gerekiyor ve bu \u015fekilde sunumu ger\u00e7ekle\u015ftiriliyor. \u00dczerine zeytinya\u011f\u0131 ekleniyor\u201d diye konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":"
UNESCO TARAFINDAN GASTRONOM\u0130 ALANINDA “YARATICI \u015eEH\u0130RLER A\u011eI”NA DAH\u0130L ED\u0130LEN, KEND\u0130NE HAS \u00d6ZELL\u0130KLER\u0130 VE ZENG\u0130N YEMEK \u00c7E\u015e\u0130TL\u0130L\u0130\u011e\u0130NE SAH\u0130P HATAY MUTFA\u011eININ, MEZELER\u0130 DE \u0130FTAR SOFRALARINI S\u00dcSL\u00dcYOR.<\/p>\n","protected":false},"author":1,"featured_media":163344,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[4494,30333,38625,35465,35323],"class_list":["post-163343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-hatay","tag-iftar","tag-mezeleri","tag-sofralarinin","tag-vazgecilmezi"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/05\/hatay-mezeleri-iftar-sofralarinin-vazgecilmezi_05fc8db.jpg?fit=1000%2C585","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-Guz","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/163343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=163343"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/163343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/163344"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=163343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=163343"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=163343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}