T\u00fcrkiye\u2019nin bereketli topraklar\u0131ndan \u00e7\u0131kan \u00f6zel lezzetler d\u00fcnyaca \u00fcnl\u00fc \u015feflere tan\u0131t\u0131lacak. K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131n\u0131n himayeleriyle d\u00fczenlenecek gastronomik ve turistik seyahat organizasyonu olan \u2018Gastroway\u2019 etkinli\u011finin bu y\u0131lki rotas\u0131 Gaziantep, \u015eanl\u0131urfa, Mardin ve Diyarbak\u0131r olacak.<\/p>\n
T\u00fcrkiye\u2019nin gastronomi zenginli\u011fini, tarihi ve k\u00fclt\u00fcrel de\u011ferlerini d\u00fcnyaca \u00fcnl\u00fc yabanc\u0131 \u015fef, yazar ve gazetecilere tan\u0131tan gastronomik ve turistik seyahat organizasyonu \u2018Gastroway\u2019 etkinli\u011fi Ege k\u0131y\u0131lar\u0131n\u0131n ard\u0131ndan bu sene de Mezapotamya\u2019n\u0131n bereketli topraklar\u0131na ula\u015f\u0131yor.<\/p>\n
K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131n\u0131n himayeleriyle d\u00fczenlenecek etkinli\u011fin bu y\u0131l ki rotas\u0131nda yer alan Gaziantep, \u015eanl\u0131urfa, Mardin ve Diyarbak\u0131r, e\u015fsiz lezzetleri ile zengin tarihi ve k\u00fclt\u00fcrel de\u011ferlerini d\u00fcnyan\u0131n en se\u00e7kin \u015fefleri ile gastronomi yazarlar\u0131na tan\u0131tma imkan\u0131 bulacak.<\/p>\n
The Best 50 Restaurants of the World listesinde yer alan \u015fefler, Michelin y\u0131ld\u0131z\u0131 sahibi \u015fefler ile yabanc\u0131 gastronomi yazarlar\u0131 ve gazetecilerden olu\u015fan 21 ki\u015filik ekip 16-22 Haziran tarihleri aras\u0131nda Zeugma, G\u00f6beklitepe, Midyat, Dara gibi b\u00f6lgenin fark yaratan tarihi mekanlar\u0131n\u0131 ziyaret edecek.<\/p>\n
T\u00fcrkiye\u2019ye bu y\u0131l \u20182019 G\u00f6beklitepe Y\u0131l\u0131\u2019 etkinlikleri kapsam\u0131nda gelerek, sokak yemekleri ve yerel \u00fcr\u00fcnleri inceleyecek olan ekipte; 2010 y\u0131l\u0131nda 1 Michelin y\u0131ld\u0131z\u0131 ve Gault Millau rehberinden 17 puana lay\u0131k g\u00f6r\u00fclen \u015fef Yoshizumi Nagaya, 2018 ve 2019 y\u0131llar\u0131nda 2 Michelin y\u0131ld\u0131za sahip \u015fef Andrea Aprea, Gastrocultura Mediterrnea Akademisi\u2019ne ba\u011fl\u0131 olarak d\u00fcnyan\u0131n \u00e7e\u015fitli lokasyonlar\u0131nda gastronomi etkinliklerine akademisyen ve gastronomik dan\u0131\u015fman olarak kat\u0131l\u0131m sa\u011flayan \u015fef Pere Planaguma, 2016\u2019da \u0130spanya\u2019n\u0131n \u2018En \u0130yi Pasta \u015eefi\u2019 se\u00e7ilen ve hen\u00fcz 29 ya\u015f\u0131nda 11 ulusal \u00f6d\u00fcle sahip olan \u015fef Joana Artieda, Time Out Budapest, Vilagevo, Radiocaf\u00e9 gibi \u00e7e\u015fitli mecralarda yaz\u0131lar\u0131 yay\u0131nlanan Andras Jokuti, Tayland\u2019daki Guides G\u00e9o ve Avustralya\u2019da yay\u0131nlanan Good Food gibi d\u00fcnyan\u0131n farkl\u0131 \u00fclkelerinde yiyecek, gezi ve k\u00fclt\u00fcr yay\u0131nlar\u0131nda \u0130ngilizce, Frans\u0131zca ve \u0130talyanca dillerinde yaz\u0131lar yazan Vincent Vorajit Vichit Vadakan ile FoodinLife dergisi kurucusu ve Gastronomi Yay\u0131nlar\u0131 Genel Yay\u0131n Y\u00f6netmeni olan, ayr\u0131ca d\u00fcnyaca \u00fcnl\u00fc \u015fefleri a\u011f\u0131rlayan Gastromasa organizat\u00f6rl\u00fc\u011f\u00fc de yapan G\u00f6kmen S\u00f6zen ile birlikte 21 ki\u015fi bulunuyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00dcRK\u0130YE\u2019N\u0130N BEREKETL\u0130 TOPRAKLARINDAN \u00c7IKAN \u00d6ZEL LEZZETLER D\u00dcNYACA \u00dcNL\u00dc \u015eEFLERE TANITILACAK<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[656],"tags":[1197,25112,3927,192,1552,11928,4071,33114],"class_list":["post-169796","post","type-post","status-publish","format-standard","hentry","category-kultur-sanat","tag-dunyanin","tag-gastronomi","tag-geliyor","tag-ile","tag-iyi","tag-sefleri","tag-turkiyeye","tag-yazarlari"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-IaE","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/169796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=169796"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/169796\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=169796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=169796"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=169796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}