Siirt\u2019te \u00f6zel yap\u0131lan tand\u0131rlarda pi\u015firilen ve g\u00fcn a\u011farmadan sat\u0131\u015fa sunulan b\u00fcryan kebab\u0131, kentin vazge\u00e7ilmez lezzetleri aras\u0131nda yer al\u0131yor.<\/p>\n
Etin tand\u0131rlarda pi\u015firilmesiyle yap\u0131lan ve yakla\u015f\u0131k bir as\u0131rl\u0131k tarihiyle \u00f6nemli bir k\u00fclt\u00fcr haline gelen Siirt b\u00fcryan kebab\u0131n\u0131n lezzetine doyum olmuyor. Tand\u0131rda 800 derecelik ate\u015fte, yakla\u015f\u0131k 2 saatte pi\u015firilen ve g\u00fcn a\u011farmadan sat\u0131\u015fa sunulan b\u00fcryan kebab\u0131, yerli ve yabanc\u0131 vatanda\u015flar taraf\u0131ndan t\u00fcketiliyor.<\/p>\n
B\u00fcryan kebab\u0131 ustas\u0131 Murat Kayaalp, 3 metre derinli\u011finde ve bir metre \u00e7ap\u0131nda tand\u0131rda erkek olan kuzu etinin pi\u015firilmesiyle haz\u0131rlanan b\u00fcryan\u0131n, normal zamanlarda saat 02.30\u2019da yak\u0131lan odun ate\u015finde 2 saat pi\u015firilmesiyle haz\u0131rland\u0131\u011f\u0131n\u0131 s\u00f6yledi. Kayaalp, \u201cYakla\u015f\u0131k 30 y\u0131ld\u0131r b\u00fcryan sekt\u00f6r\u00fcndeyim. 4. nesil olarak bu i\u015fi yapmaktay\u0131z. B\u00fcryan etlerimizi yaylada otlanm\u0131\u015f 6-7 ayl\u0131k kuzulardan yapmaktay\u0131z. Bu 6-7 ayl\u0131k et toplam\u0131\u015f erkek kuzular b\u00fcryan lokantalar\u0131m\u0131za getirip \u00f6nce g\u00f6vdeden omurga ve kaburga k\u0131sm\u0131n\u0131 ay\u0131r\u0131yoruz. Kaburga ve omurga k\u0131s\u0131mlar\u0131n\u0131 bak\u0131r kazan\u0131nda yak\u0131yoruz. Daha sonra da g\u00f6vdedeki eteri ise \u00e7engellere ast\u0131ktan sonra gece 02.00\u2019da tand\u0131r\u0131 yak\u0131yoruz, 3 metre derinli\u011finde bir metre \u00e7ap\u0131nda tand\u0131r\u0131m\u0131z var. Bunu bir g\u00fcn \u00f6nceden kuruttu\u011fumuz odunlar\u0131 at\u0131yoruz. Odunlar k\u00f6z haline geldikten sonra \u00f6nce bak\u0131r kazan\u0131m\u0131za dald\u0131r\u0131yoruz. Daha sonra da \u00e7engelde bulunan g\u00f6vde k\u0131s\u0131mlar\u0131n\u0131 dald\u0131r\u0131yoruz. Ard\u0131ndan da k\u00fclden yapm\u0131\u015f oldu\u011fumuz \u00e7amurla s\u0131v\u0131yoruz. Yakla\u015f\u0131k olarak 2 saat 15 dakika tand\u0131rda bekletiyoruz bu etleri. Sabah saat 05.00\u2019da servise sunuyoruz\u201d dedi.<\/p>\n
\u201cB\u00fcryana talep olduk\u00e7a fazla\u201d<\/p>\n
B\u00fcryan kebab\u0131n\u0131n bir as\u0131rl\u0131k ge\u00e7mi\u015finin oldu\u011funu kaydeden Kayaalp, \u201c\u2019Sabah nas\u0131l et yenilir\u2019 diye soruyorsunuz? B\u00fcryan kebab\u0131m\u0131z\u0131n bir as\u0131rl\u0131k bir ge\u00e7mi\u015fi var. 100 y\u0131l \u00f6ncesinden kervanc\u0131lar vard\u0131. Kervanc\u0131lar gelip bir g\u00fcn Siirt\u2019te konaklarlard\u0131. Konaklama sonucunda da sabaha nazaran daha g\u00fcn a\u011farmadan yola koyulacaklar\u0131 vakit b\u00fcryan d\u00fckkanlar\u0131na damlarlard\u0131. Ve gelip b\u00fcryanlar\u0131n\u0131 yerlerdi. G\u00fcn boyu da tok tuttu\u011fu i\u00e7in b\u00fcryan kebab\u0131m\u0131z onlar\u0131 kahvalt\u0131lar\u0131 yapar giderlerdi. O k\u00fclt\u00fcr oradan gelip bu zamana kadar devam ediyor. \u015eimdi sabah 05.00\u2019da servise sundu\u011fumuz b\u00fcryan kebab\u0131nda m\u00fc\u015fterilerimizin talepleri var \u015f\u00f6yle ka\u015fita k\u0131sm\u0131 var en sevilen taraf\u0131 b\u00fcryan kebab\u0131m\u0131z\u0131n. Kaburga k\u0131sm\u0131 var bu \u015fekil servise sunuyoruz. B\u00fcryan kebab\u0131na talep \u00e7oktur. Siirt\u2019ten T\u00fcrkiye\u2019nin \u00e7e\u015fitli illerine gitmi\u015f hem\u015fehrilerimiz var. Onlar Siirt\u2019te geldi\u011fi zaman daha \u00f6nce arkada\u015flar\u0131na anlatt\u0131klar\u0131 i\u00e7in b\u00fcryan kebab\u0131n\u0131 \u00f6zellikle istiyorlar. Biz de T\u00fcrkiye\u2019nin her yerinden gelen vatanda\u015flar\u0131m\u0131za bu b\u00fcryan kebab\u0131m\u0131z\u0131 temin edip g\u00f6nderiyoruz oralara ve \u00e7ok da mutlu oluyorlar. Bug\u00fcn T\u00fcrkiye\u2019nin en lezzetli yemekleri aras\u0131nda yer bulmaktad\u0131r. \u00d6zellikle tand\u0131ra dald\u0131rd\u0131\u011f\u0131m\u0131z etler 4\u2019te 3\u2019\u00fc fire veriyor. 4\u2019te 3\u2019\u00fc fire verdi\u011fi i\u00e7in \u00e7ok lezzetli oluyor. T\u00fcrkiye\u2019nin en lezzetli yemekleri aras\u0131ndad\u0131r\u201d diye konu\u015ftu.<\/p>\n
Antalya\u2019da ya\u015fayan Mehmet Erden adl\u0131 m\u00fc\u015fteri, b\u00fcryandaki lezzetin hi\u00e7 bir yemekte olmad\u0131\u011f\u0131n\u0131 dile getirdi. Erden, \u201c\u00d6zellikle Siirt\u2019te b\u00fcryan yeme\u011fe geliyoruz. B\u00fcryan yememizin tek nedeni lezzetli olmas\u0131, tand\u0131rda pi\u015firilmesi, has bir lezzeti vard\u0131r. Yemekten zevk al\u0131yoruz\u201d \u015feklinde konu\u015ftu.<\/p>\n
Ayd\u0131n Sezer adl\u0131 m\u00fc\u015fteri ise, \u201cSiirt b\u00fcryan\u0131 m\u00fckemmel bir b\u00fcryand\u0131r. Her sabah saat 07.00 ile 08.00 aras\u0131nda mutlaka kahvalt\u0131m\u0131z\u0131 yap\u0131p \u00f6yle gidiyoruz. \u0130stanbul, Ankara, \u0130zmir\u2019e devaml\u0131 g\u00f6nderiyoruz\u201d diye konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":"
S\u0130\u0130RT\u2019TE \u00d6ZEL YAPILAN TANDIRLARDA P\u0130\u015e\u0130R\u0130LEN VE G\u00dcN A\u011eARMADAN SATI\u015eA SUNULAN B\u00dcRYAN KEBABI, KENT\u0130N VAZGE\u00c7\u0130LMEZ LEZZETLER\u0130 ARASINDA.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[42343,17754,8019,15461,42341,42342],"class_list":["post-174278","post","type-post","status-publish","format-standard","hentry","category-genel","tag-buryan","tag-ettiren","tag-kebabi","tag-lezzet","tag-siirtlileri","tag-uykularindan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-JkW","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/174278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=174278"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/174278\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=174278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=174278"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=174278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}