\u0130zmirli i\u015f adam\u0131 \u00d6zg\u00fcr K\u0131l\u0131n\u00e7lar, 40 ya\u015f\u0131ndan sonra Napoli\u2019de Ger\u00e7ek Napoliten Pizza Birli\u011finden ald\u0131\u011f\u0131 e\u011fitimin ard\u0131ndan staj g\u00f6rd\u00fc, sonra da d\u00fcnyada 795 restoranda bulunan \u2018Ger\u00e7ek Napoliten Pizza\u2019 sertifikas\u0131na sahip T\u00fcrkiye\u2019deki ilk ve tek restoran\u0131 a\u00e7t\u0131. K\u0131l\u0131n\u00e7lar, kurdu\u011fu i\u015fletmenin \u0130talyan Top50 pizza taraf\u0131ndan d\u00fcnyan\u0131n en iyi 50 Napoliten Pizza restoran\u0131 aras\u0131nda g\u00f6sterildi\u011fini belirtti.<\/p>\n
Ege Gen\u00e7 \u0130\u015f \u0130nsanlar\u0131 Derne\u011fi (EG\u0130AD) Melekleri \u0130cra Kurulu Ba\u015fkan Vekili 42 ya\u015f\u0131ndaki \u00d6zg\u00fcr K\u0131l\u0131n\u00e7lar, uluslararas\u0131 \u015firketlerde g\u00f6rev ald\u0131, ard\u0131ndan \u0130zmir\u2019de kendi i\u015fletmesini kurdu. New York\u2019ta bulundu\u011fu s\u00fcrede ise, Napoliten Pizza ve Amerikan-\u0130talyan mutfa\u011f\u0131na ilgi duyan K\u0131l\u0131n\u00e7lar, Napoli\u2019ye giderek Ger\u00e7ek Napoliten Pizza Birli\u011finde (Associazione Verace Pizza Napoletana, AVPN) Napoliten Pizza e\u011fitimi g\u00f6rd\u00fc ve iki ayr\u0131 tarihi pizzac\u0131da 40 ya\u015f\u0131ndan sonra staj yapt\u0131. T\u00fcrkiye\u2019ye geri d\u00f6nd\u00fc\u011f\u00fcnde \u0130zmir Kar\u015f\u0131yaka\u2019da \u2018Ger\u00e7ek Napoliten Pizza\u2019n\u0131n yap\u0131ld\u0131\u011f\u0131 bir restoran a\u00e7an ba\u015far\u0131l\u0131 giri\u015fimci, d\u00fcnyada 795 restoranda bulunan Napoliten Pizza sertifikas\u0131na T\u00fcrkiye\u2019de sahip olan ilk ve tek ki\u015fi oldu. Ayr\u0131ca d\u00fcnyan\u0131n en iyi 50 Napoliten Pizza restoran\u0131 adaylar\u0131 aras\u0131nda g\u00f6sterildiklerini kaydeden \u00d6zg\u00fcr K\u0131l\u0131n\u00e7lar, \u201c\u00d6\u011frenmenin ya\u015f\u0131 yok\u201d dedi.<\/p>\n
\u0130\u015f adam\u0131yken e\u011fitim ald\u0131, staj g\u00f6rd\u00fc<\/p>\n
New York\u2019ta bulundu\u011fu s\u00fcre zarf\u0131nda T\u00fcrkiye\u2019de ger\u00e7ek Napoliten Pizza restoran\u0131 a\u00e7ma fikrinin olu\u015ftu\u011funu belirten K\u0131l\u0131n\u00e7lar, \u201cNew York\u2019ta hem Napoliten Pizza\u2019ya hem de Amerikan-\u0130talyan mutfa\u011f\u0131na ilgi duydum. San Marzano domatesi ile tan\u0131\u015ft\u0131m, \u0130talyan tipi makarnalar ve Napoliten Pizza\u2019ya ilgi duydu\u011fum i\u00e7in 50\u2019den fazla pizzac\u0131y\u0131 ziyaret ettim. T\u00fcrkiye\u2019ye d\u00f6ner d\u00f6nmez de kalk\u0131p Napoli\u2019ye gittim. Napoli\u2019de Ger\u00e7ek Napoliten Pizza Birli\u011fi (Associazione Verace Pizza Napoletana, AVPN) diye bir kurum var. Bu kurum, hem \u2019Ger\u00e7ek Napoliten Pizza\u2019n\u0131n standartlar\u0131n\u0131 belirliyor, hem de Napoliten Pizzac\u0131 e\u011fitimi veriyor. Daha sonra t\u00fcm d\u00fcnyada \u2018Ger\u00e7ek Napoliten Pizza\u2019 yapan restoranlara sertifikasyon s\u00fcreci ba\u015flat\u0131yorlar. Oradaki bir ayl\u0131k e\u011fitimle Napoliten Pizza yapmay\u0131 \u00f6\u011frendim. Sonra okulun ayarlad\u0131\u011f\u0131, iki tarihi pizzac\u0131da staj yapma f\u0131rsat\u0131 buldum. Staj\u0131 tamamlad\u0131ktan sonra Napoli\u2019de bir tak\u0131m i\u015f ba\u011flant\u0131lar\u0131nda bulundum. Restoran\u0131m\u0131zda bulunan f\u0131r\u0131n, el yap\u0131m\u0131 Napoliten ta\u015f f\u0131r\u0131n\u0131d\u0131r. 400 y\u0131ll\u0131k bir gelene\u011fe sahip. T\u00fcrkiye\u2019ye bu f\u0131r\u0131n\u0131 getirdim. Ayr\u0131ca San Marzano domateslerin ithalat\u0131n\u0131 yapmak i\u00e7in anla\u015fma ger\u00e7ekle\u015ftirdim. Unumuzu Torino\u2019dan getiriyoruz. Mart ay\u0131nda, AVPN organizasyonunun \u2018Ger\u00e7ek Napoliten Pizza\u2019 yapan restoran sertifikasyonunu ald\u0131k. D\u00fcnyada 795 restoran\u0131n \u2018Ger\u00e7ek Napoliten Pizza\u2019 sertifikas\u0131 var. Biz 772 numaram\u0131zla T\u00fcrkiye\u2019nin ilk ve tek \u2018Ger\u00e7ek Napoliten Pizza\u2019 restoran\u0131 olduk. Sertifikasyonumuzu ald\u0131ktan bir s\u00fcre sonra da bizim i\u00e7in \u00e7ok sevindirici bir geli\u015fme oldu. \u0130talya\u2019da Top50 pizza ad\u0131nda d\u00fcnyan\u0131n en iyi pizzalar\u0131n\u0131 se\u00e7en ve kar amac\u0131 g\u00fctmeyen bir kurulu\u015f var. Bizi de d\u00fcnyan\u0131n en iyi 50 Napoliten Pizza restoran\u0131 adaylar\u0131 aras\u0131nda g\u00f6sterdiler. Hen\u00fcz s\u0131ralama yap\u0131lmad\u0131 ancak ilk 50 i\u00e7inde oldu\u011fumuz, adayl\u0131\u011f\u0131m\u0131zdan belli oldu. Bu da bizi \u00e7ok mutlu etti\u201d diye konu\u015ftu.<\/p>\n
\u201c\u00d6\u011frenmenin ya\u015f\u0131 yok\u201d<\/p>\n
Geldi\u011fi s\u00fcreci \u2018tutku\u2019 olarak de\u011ferlendiren K\u0131l\u0131n\u00e7lar, \u015f\u00f6yle devam etti: \u201cBenim bu yapt\u0131\u011f\u0131m i\u015fle ilgili do\u011fru kelime tutku. Ancak sadece pizzaya de\u011fil, \u00f6\u011frenmeye olan bir tutku. \u2018\u00d6\u011frenmenin ya\u015f\u0131 yoktur\u2019 derler. Biz s\u00fcrekli \u00f6\u011frenmeye inan\u0131yoruz. Ben 40 ya\u015f\u0131nda Napoli\u2019ye gittim. 40 ya\u015f\u0131nda ald\u0131\u011f\u0131m e\u011fitimden sonra staj yapt\u0131m. Restoran\u0131m\u0131z\u0131 a\u00e7t\u0131k ama \u2018biz olduk\u2019 demiyoruz. Hala \u00f6\u011frenmeye devam ediyoruz. Ben 40 ya\u015f\u0131ndan sonra bu maceraya heveslendim. Belki de gen\u00e7lerin, ge\u00e7 kal\u0131nd\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnebilecekleri bir ya\u015fta bu i\u015fe ba\u015flad\u0131m ama sonu\u00e7lar\u0131n\u0131 da \u00e7ok \u00e7abuk ald\u0131m. A\u00e7\u0131ld\u0131ktan 2 ay sonra sertifikasyonumuzu ald\u0131k, 4 ay sonra d\u00fcnyan\u0131n en iyi pizzac\u0131lar\u0131 aras\u0131nda ismimiz ge\u00e7ti. Bu hem gurur hem de ilham verici bir \u015fey. \u00d6\u011frenmenin ya\u015f\u0131 olmad\u0131\u011f\u0131na ve hayat\u0131m\u0131z\u0131 s\u0131n\u0131rs\u0131z \u00f6\u011frenmeye adamam\u0131z gerekti\u011fine iyi bir \u00f6rnek oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorum.\u201d<\/p>\n
Ger\u00e7ek Napoliten Pizza<\/p>\n
K\u0131l\u0131n\u00e7lar, \u2018Ger\u00e7ek Napoliten Pizza\u2019n\u0131n inceliklerini de \u015fu s\u00f6zlerle anlatt\u0131: \u201cBir pizzan\u0131n \u2018Ger\u00e7ek Napoliten Pizza\u2019 olmas\u0131 i\u00e7in \u00f6ncelikle malzeme yeterlili\u011fine sahip olmas\u0131 gerekiyor. Napoliten Pizza 00 \u0130talyan unu ile yap\u0131l\u0131yor. Hamurunda sadece d\u00f6rt malzeme var. Unun yan\u0131nda i\u00e7me suyu, deniz tuzu ve maya var. Hamur mayaland\u0131ktan sonra \u00fc\u00e7 g\u00fcn olgunla\u015fma s\u00fcrecine giriyor. \u00dc\u00e7\u00fcnc\u00fc g\u00fcnden sonra pizza yap\u0131labilecek hale geliyor. Hamuru karma, dinlendirme ve a\u00e7ma disiplinlerinde orijinal re\u00e7eteye sad\u0131k kal\u0131nmas\u0131 gerekiyor. Hamur haz\u0131r olduktan sonra \u00fczerine gelecek malzemelerin de belli bir standard\u0131 bulunuyor. Pizzada San Marzano domateslerini kullan\u0131yoruz. Bu domatesleri sadece tuzla kar\u0131\u015ft\u0131rarak elimizle par\u00e7al\u0131yoruz. \u00c7\u00fcnk\u00fc domatesin \u00e7ekirde\u011finin k\u0131r\u0131lmamas\u0131 gerekiyor. K\u0131r\u0131ld\u0131\u011f\u0131nda sosun asiditesi artar ve bu da pizzada ac\u0131l\u0131\u011fa sebep olur. Pizzada Afyon\u2019dan gelen manda mozarellas\u0131 kullan\u0131yoruz. Taze fesle\u011fen ve Ayval\u0131k\u2019tan getirdi\u011fimiz s\u0131zma zeytinya\u011f\u0131 ile pizzay\u0131 ta\u015f f\u0131r\u0131na at\u0131yoruz. Pizza bu f\u0131r\u0131nda 485 derecede pi\u015fiyor. Sadece me\u015fe odunu yakmas\u0131na ra\u011fmen \u00e7ok y\u00fcksek dereceye \u00e7\u0131kan bir f\u0131r\u0131n bu. Napoliten Pizza f\u0131r\u0131nda sadece bir dakika kal\u0131yor. Kenarlar\u0131 \u015fi\u015fkin, ortas\u0131 \u00e7ok ince bir pizza ortaya \u00e7\u0131k\u0131yor. Biz burada \u00fc\u00e7 tip pizza kategorisi olu\u015fturduk. Napoli\u2019de yapt\u0131\u011f\u0131m\u0131z Napoliten Pizza, New York tipi Napoliten Pizza ve bir de T\u00fcrk damak tad\u0131na uyarlad\u0131\u011f\u0131m\u0131z Napoliten Pizza bulunuyor. Hepsi, orijinal Napoliten Pizza tarifine uygun bir \u015fekilde yap\u0131l\u0131yor.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
EGE GEN\u00c7 \u0130\u015e \u0130NSANLARI DERNE\u011e\u0130 (EG\u0130AD) MELEKLER\u0130 \u0130CRA KURULU BA\u015eKAN VEK\u0130L\u0130 42 YA\u015eINDAK\u0130 \u00d6ZG\u00dcR KILIN\u00c7LAR, D\u00dcNYADA 795 RESTORANDA BULUNAN NAPOL\u0130TEN P\u0130ZZA SERT\u0130F\u0130KASINA SAH\u0130P T\u00dcRK\u0130YE\u2019DEK\u0130 \u0130LK VE TEK RESTORANI A\u00c7TI.<\/p>\n","protected":false},"author":1,"featured_media":178537,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19],"tags":[43753,1871,432,43754,43755],"class_list":["post-178536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-adamligindan","tag-gercek","tag-is","tag-napoliten","tag-pizzaciliga"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/07\/is-adamligindan-gercek-napoliten-pizzaciliga_d209cbc.jpg?fit=640%2C427","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-KrC","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/178536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=178536"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/178536\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/178537"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=178536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=178536"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=178536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}