Kayseri\u2019de Kurban Bayram\u0131 \u00f6ncesi kurban etinden sucuk yapmak isteyen vatanda\u015flar, baharat\u00e7\u0131larda yo\u011funluk olu\u015fturmaya ba\u015flad\u0131.<\/p>\n
Sucuk ve past\u0131rman\u0131n memleketi Kayseri\u2019de Kurban Bayram\u0131\u2019nda evde sucuk yapmak isteyen vatanda\u015flar, baharat\u00e7\u0131larda yo\u011funluk olu\u015fturdu. Kent meydan\u0131nda bulunan tarihi Kazanc\u0131lar \u00c7ar\u015f\u0131s\u0131\u2019nda vatanda\u015flar sucu\u011fa lezzet katan baharat ve i\u00e7ine dolduraca\u011f\u0131 ba\u011f\u0131rsak al\u0131\u015fveri\u015fine ba\u015flad\u0131. 41 y\u0131ld\u0131r baharat\u00e7\u0131l\u0131k yapan Ali Eldek sucuk yap\u0131l\u0131rken dikkat edilmesi gereken ve baharatlar\u0131n nas\u0131l kullan\u0131laca\u011f\u0131 hakk\u0131nda tecr\u00fcbelerini payla\u015farak, “Ete sucuk baharat\u0131 haz\u0131rlarken 250 gram tatl\u0131 biber, 100 gram ac\u0131, 50 gram kimyon, 50 gram kar\u0131\u015f\u0131k baharat dedi\u011fimiz baharat at\u0131yoruz, 90 gram da tuz at\u0131yoruz toplam 540 gram 5 kiloluk her \u015feyi i\u00e7inde sucuk i\u00e7i malzemesinin baharat\u0131n\u0131 b\u00f6ylece haz\u0131rlam\u0131\u015f oluyoruz. Bu esnada dikkat edece\u011fimiz husus havalar \u00e7ok s\u0131cak oldu\u011fundan dolay\u0131 sucu\u011funuzu serin ve g\u00f6lge ortamlarda sakl\u0131yoruz. 3-4 g\u00fcn muhafaza ettikten sonra rahatl\u0131kla buzdolab\u0131n\u0131za koyabilirsiniz. \u0130kincisi havalar \u0131s\u0131nd\u0131\u011f\u0131nda sar\u0131msa\u011f\u0131 biraz az katmak gerekiyor. Di\u011fer bir konu etin biraz orta ya\u011fl\u0131 olmas\u0131 gerekir, sucu\u011fu pi\u015firirken k\u0131s\u0131k ate\u015fte pi\u015firirsek daha lezzetli olaca\u011f\u0131na inan\u0131yoruz. Baharat konusunda kesinlikle kaliteden taviz verilmemesi gerekiyor. Sucu\u011fumuzu a\u011f\u0131z tad\u0131yla yemek istiyorsak bildi\u011finiz ve g\u00fcvendi\u011finiz bir yerden tedarik etmenizi \u00f6nemle tavsiye ediyorum. Ba\u011f\u0131rsak konusunda zaten standart ba\u011f\u0131rsaklar\u0131m\u0131z var bunlar\u0131 kullanabilirler. Kaliteli bir sucuk yapmak i\u00e7in ba\u011f\u0131rsa\u011f\u0131n kal\u0131n veya ince olmas\u0131 ki\u015fiden ki\u015fiye de\u011fi\u015febilir” dedi.<\/p>\n
“Mutfa\u011f\u0131m\u0131zda sucuk olmazsa rahat edemeyiz”<\/p>\n
Sucuk i\u00e7i haz\u0131rlan\u0131\u015f\u0131n\u0131 da aktaran Eldek, “10 kiloluk etimize gidecek malzemelerimiz; orta ac\u0131l\u0131 500 gram tatl\u0131 biber, 200 gram ac\u0131 biber, 100 gram kimyon, 100 gram kar\u0131\u015f\u0131k baharat, 180 gram tuz 700 gram da sar\u0131msak katarsak fevkalade bir sucuk i\u00e7i elde etmi\u015f oluruz” ifadelerini kulland\u0131.<\/p>\n
Sucu\u011fun Kayserililer i\u00e7in \u00f6nemine de de\u011finen esnaf Ali Eldek, “Kayseri\u2019mizde kurban geldi\u011finde Afyon\u2019un kayma\u011f\u0131 nas\u0131lsa bizim de y\u00f6resel \u00fcr\u00fcnlerimiz past\u0131rma ve sucu\u011fumuz gelenekseldir. Mufta\u011f\u0131m\u0131z\u0131n bir k\u00f6\u015fesinde, dolab\u0131m\u0131zda sucuk olmazsa rahat edemeyiz. Etimizin kokmamas\u0131 ve en iyi \u015fekilde de\u011ferlendirmemiz i\u00e7in sucukluk yapar ve asar\u0131z, \u00e7ocuklar\u0131m\u0131z da okula giderken g\u00f6n\u00fcl rahatl\u0131\u011f\u0131yla yeyip gidebilirler\u201d \u015feklinde konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":"
KAYSER\u0130\u2019DE KURBAN BAYRAMI \u00d6NCES\u0130 KURBAN ET\u0130NDEN SUCUK YAPMAK \u0130STEYEN VATANDA\u015eLAR, BAHARAT\u00c7ILARDA YO\u011eUNLUK OLU\u015eTURMAYA BA\u015eLADI.<\/p>\n","protected":false},"author":1,"featured_media":187533,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[46661,6193,20956,10277],"class_list":["post-187532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-baharatcilarda","tag-bayrami","tag-kurban","tag-yogunlugu"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/07\/baharatcilarda-kurban-bayrami-yogunlugu_f495e87.jpg?fit=1000%2C666","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-MMI","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/187532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=187532"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/187532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/187533"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=187532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=187532"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=187532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}