T\u00fcrk mutfa\u011f\u0131n\u0131n en \u00f6zel lezzetlerinden olan baklavay\u0131 yaz mevsimine uyarlayan \u00fcnl\u00fc bir tatl\u0131c\u0131, so\u011fuk baklava \u00fcretti. Vatanda\u015flar\u0131n yo\u011fun talep g\u00f6sterdi\u011fi so\u011fuk baklava, yap\u0131ld\u0131ktan sonra saatler i\u00e7erisinde t\u00fckeniyor.<\/p>\n
Ankara\u2019da yar\u0131m as\u0131rd\u0131r tatl\u0131 sekt\u00f6r\u00fcnde olan Me\u015fhur S\u0131tk\u0131 Usta, T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden olan baklavay\u0131 yaz mevsimine uyarlad\u0131. F\u0131st\u0131kl\u0131 baklavan\u0131n \u015ferbetini s\u00fctle haz\u0131rlayan usta tatl\u0131c\u0131, so\u011futarak servis etti\u011fi tatl\u0131yla damaklar\u0131 \u015fenlendiriyor. Vatanda\u015flar\u0131n yaz mevsiminde yo\u011fun ilgi g\u00f6sterdi\u011fi so\u011fuk baklava, haz\u0131rland\u0131ktan sonra saatler i\u00e7inde t\u00fckeniyor. T\u00fcrk damak tad\u0131na uygun olarak \u00fcretilen e\u015fsiz lezzet, haz\u0131rland\u0131ktan sonra \u00f6zel so\u011futucu dolapta en az 2 saat dinlendiriliyor. \u015eerbetinde s\u00fct kullan\u0131lan ve \u00fczerinde \u00e7ikolata ile sat\u0131\u015fa sunulan tatl\u0131 her ya\u015ftan bireyin damak tad\u0131na hitap ediyor. T\u00fcrkiye\u2019de bir ilk olan bu lezzetin patenti i\u00e7in firma, ba\u015fvurusunu yapt\u0131.<\/p>\n
Firma sahiplerinden S\u00fcleyman Altunbay, m\u00fc\u015fterilerin yaz aylar\u0131nda so\u011fuk tatl\u0131 talep ettikleri i\u00e7in so\u011fuk baklavay\u0131 yapmaya karar verdiklerini s\u00f6yleyerek, \u201cNas\u0131l yapal\u0131m diye d\u00fc\u015f\u00fcnd\u00fck. \u0130lk \u00f6nce S\u00fctl\u00fc Nuriye\u2019den yola \u00e7\u0131kt\u0131k olmad\u0131. So\u011fuk baklava, s\u00fctl\u00fc Nuriye ve g\u00fclla\u00e7la ortaya \u00e7\u0131kan bir tatl\u0131. Bunu \u00e7ikolata ve s\u00fctle bulu\u015fturduktan sonra b\u00f6yle bir lezzetin ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 fark ettik. Bunu m\u00fc\u015fterilere sunmaya ba\u015flad\u0131k, herkes \u00e7ok be\u011fendi. Daha da geli\u015ftirerek \u00e7ikolata \u00e7e\u015fitleriyle denedik. En \u00e7ok s\u00fctl\u00fc olan tercih edildi” dedi.<\/p>\n
G\u00fcn i\u00e7inde onlarca tepsi sat\u0131l\u0131yor<\/p>\n
So\u011fuk baklavay\u0131 di\u011fer baklavadan ay\u0131ran \u00f6zellikleri \u015ferbetinin s\u00fctl\u00fc olmas\u0131 ve sunumunda \u00e7ikolata kullan\u0131lmas\u0131. So\u011fuk baklavan\u0131n me\u015fakkatli bir s\u00fcre\u00e7ten ge\u00e7ti\u011fini anlatan Altunbay, “\u00d6zellikle yaz aylar\u0131nda 40-50 tepsi g\u00fcnl\u00fck talep oluyor. En \u00e7ok tercih edilen tatl\u0131 bu. \u00c7ok hafif olmas\u0131 ve so\u011fuk servis edilmesi nedeniyle yaz mevsiminde \u00e7ok tercih ediliyor. 2 saat boyunca buz dolab\u0131nda bekletiliyor, so\u011futuyoruz sonra \u00e7\u0131kar\u0131p servis ediyoruz. So\u011fuk baklavay\u0131 ilk biz \u00e7\u0131kard\u0131k, patent i\u00e7in de ba\u015fvurumuzu yapt\u0131k, tescilini alaca\u011f\u0131z in\u015fallah. S\u00fcrekli yenilik ve daha farkl\u0131 \u00fcr\u00fcn nas\u0131l ortaya \u00e7\u0131karabiliriz bunun hakk\u0131nda \u00e7al\u0131\u015f\u0131yoruz. \u00d6n\u00fcm\u00fczdeki ay yeni bir tatl\u0131 daha \u00e7\u0131karaca\u011f\u0131z” diye konu\u015ftu.<\/p>\n
Ustas\u0131ndan so\u011fuk baklavan\u0131n tarifi<\/p>\n
Baklava ustas\u0131 Muzaffer \u00c7elik, so\u011fuk baklava yap\u0131l\u0131\u015f\u0131n\u0131 ve p\u00fcf noktalar\u0131n\u0131 anlatt\u0131. So\u011fuk baklava yap\u0131m\u0131n\u0131n her a\u015famas\u0131n\u0131 uygulamal\u0131 olarak anlatan Muzaffer Usta, so\u011fuk baklava yap\u0131m\u0131ndaki p\u00fcf noktalar\u0131na dikkat \u00e7ekti. Hamurun kulak memesi k\u0131vam\u0131nda olmas\u0131 gerekti\u011finin alt\u0131n\u0131 \u00e7izen Muzaffer Usta, hamuru 10 dakika dinlendikten sonra a\u00e7ma a\u015famas\u0131na ge\u00e7ilmesi gerekti\u011fini s\u00f6yledi. Baklava ustas\u0131, so\u011fuk baklava hamurunun ince olmas\u0131 gerekti\u011fini de belirterek hamur a\u00e7\u0131lacak ortam\u0131n nemli olmas\u0131 gerekti\u011fine dikkat \u00e7ekti.<\/p>\n
Yufkalar\u0131 tepsiye dizip, aralar\u0131na f\u0131st\u0131klar\u0131 yerle\u015ftirdikten sonra baklavay\u0131 pi\u015firen Muzaffer Usta, so\u011fuk baklavan\u0131n \u015ferbetinin s\u00fct ile yap\u0131ld\u0131\u011f\u0131n\u0131 ve bu sayede hafif bir tatl\u0131 elde ettiklerini kaydetti. \u00d6te yandan usta, \u00e7ikolata ile birle\u015fen tatl\u0131n\u0131n en \u00f6nemli \u00f6zelli\u011finin de so\u011fuk servis edilmesi oldu\u011funu vurgulad\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00dcRK MUTFA\u011eININ EN \u00d6ZEL LEZZETLER\u0130NDEN OLAN BAKLAVAYI YAZ MEVS\u0130M\u0130NE UYARLAYAN \u00dcNL\u00dc B\u0130R TATLICI, SO\u011eUK BAKLAVA \u00dcRETT\u0130. VATANDA\u015eLARIN YO\u011eUN TALEP G\u00d6STERD\u0130\u011e\u0130 SO\u011eUK BAKLAVA, YAPILDIKTAN SONRA SAATLER \u0130\u00c7ER\u0130S\u0130NDE T\u00dcKEN\u0130YOR.<\/p>\n","protected":false},"author":1,"featured_media":190048,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[14301,8016,47471,40586,957,41125,183],"class_list":["post-190047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-essiz","tag-lezzeti","tag-mevsimine","tag-mutfaginin","tag-turk","tag-uyarlandi","tag-yaz"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/08\/turk-mutfaginin-essiz-lezzeti-yaz-mevsimine-uyarlandi_7d5ff90.jpg?fit=1000%2C666","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-Nrh","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/190047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=190047"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/190047\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/190048"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=190047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=190047"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=190047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}