\u00c7ankaya Belediyesi, yakla\u015fan Kurban Bayram\u0131 \u00f6ncesi vatanda\u015flar\u0131n do\u011fru bilgilenmesi i\u00e7in “Kurban Kesiminde Dikkat Edilecek Hususlar ve Hijyen Kurallar\u0131” ba\u015fl\u0131kl\u0131 seminer d\u00fczenledi.<\/p>\n
\u00c7ankaya Belediyesi, 11 A\u011fustos\u2019ta ba\u015flayacak Kurban Bayram\u0131 \u00f6ncesi haz\u0131rl\u0131klar\u0131n\u0131 ara vermeden s\u00fcrd\u00fcr\u00fcyor. Belediye son olarak yakla\u015fan Kurban Bayram\u0131 \u00f6ncesi vatanda\u015flar\u0131n do\u011fru bilgilenmesi i\u00e7in “Kurban Kesiminde Dikkat Edilecek Hususlar ve Hijyen Kurallar\u0131” ba\u015fl\u0131kl\u0131 seminer d\u00fczenledi. Ba\u015fkanl\u0131k binas\u0131ndaki Mali Hizmetler Salonu\u2019nda ger\u00e7ekle\u015fen seminere Ankara \u00dcniversitesi Fak\u00fcltesi \u00d6\u011fretim \u00dcyesi Prof. Dr. Ufuk Tansel \u015eireli, Ankara \u00dcniversitesi G\u0131da G\u00fcvenli\u011fi Enstit\u00fcs\u00fc Ba\u015fkan\u0131 Prof. Dr. Nevzat Art\u0131k, T\u00fcrkiye Kasaplar Federasyonu Ba\u015fkan\u0131 Fazl\u0131 Yal\u00e7\u0131nda\u011f konu\u015fmac\u0131 olarak kat\u0131ld\u0131.<\/p>\n
Seminerde ilk s\u00f6z alan T\u00fcrkiye Kasaplar Federasyonu Ba\u015fkan\u0131 Fazl\u0131 Yal\u00e7\u0131nda\u011f bu y\u0131l Kurban Bayram\u0131\u2019nda yakla\u015f\u0131k 750 bin b\u00fcy\u00fckba\u015f, 2 milyon k\u00fc\u00e7\u00fckba\u015f hayvan\u0131n kurban edilece\u011fine dikkat \u00e7ekerken, kurban se\u00e7imi, do\u011fru kesimi ve ta\u015f\u0131nmas\u0131 hakk\u0131nda bilgiler verdi. Kurban kesimi ve sonras\u0131nda pek \u00e7ok yanl\u0131\u015f\u0131n yap\u0131ld\u0131\u011f\u0131n\u0131 vurgulayan Yal\u00e7\u0131nda\u011f, “Kurban\u0131n kesildikten hemen sonra par\u00e7alanarak po\u015fetlere konmas\u0131 \u00e7ok yanl\u0131\u015f bir uygulama. Hayvan hen\u00fcz s\u0131cakken po\u015fete konmas\u0131 etin bozulmas\u0131na ve sonucunda g\u0131da zehirlenmesine yol a\u00e7\u0131yor. Kurban so\u011fuduktan sonra par\u00e7alara ayr\u0131lmal\u0131 ve hava alan temiz, uygun bezler i\u00e7inde ta\u015f\u0131nmal\u0131d\u0131r” bilgisini verdi.<\/p>\n
Her y\u0131l kurban etlerinin en az y\u00fczde 10\u2019unun d\u00fczg\u00fcn olmayan kesim ve k\u00f6t\u00fc hijyen nedeniyle at\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yleyen Yal\u00e7\u0131nda\u011f, kurban kesiminin ehil ellerce yap\u0131lmas\u0131 gerekti\u011finin alt\u0131n\u0131 \u00e7izdi.<\/p>\n
Sat\u0131n alma s\u00fcreci \u00f6nemli<\/p>\n
Ankara \u00dcniversitesi Fak\u00fcltesi \u00d6\u011fretim \u00dcyesi Prof. Dr. Ufuk Tansel \u015eireli de kurban se\u00e7erken dikkat edilmesi gereken hususlara dikkat \u00e7ekerken, “Kurban kesimi konusunda yap\u0131lmas\u0131 gereken en \u00f6nemli i\u015f, hayvan\u0131n sat\u0131n al\u0131n\u0131rken gerekli sa\u011fl\u0131k kontrollerinden ge\u00e7ip ge\u00e7medi\u011fini ara\u015ft\u0131rmakt\u0131r. \u00c7\u00fcnk\u00fc al\u0131nacak kurbanl\u0131\u011f\u0131n uzman bir veteriner kontrol\u00fcnden ge\u00e7mesi b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r. Gerekli sa\u011fl\u0131k kontrolleri yap\u0131lmayan kurbanl\u0131klar ile olu\u015facak temas ise ki\u015filere, kist, t\u00fcberk\u00fcloz, kuduz, \u015farbon, hidatik, brusella, teniyoz ve toksoplazmozis gibi bula\u015f\u0131c\u0131 hastal\u0131klar\u0131n ge\u00e7mesine neden olabilir” diye konu\u015ftu.<\/p>\n
Hijyen ko\u015fullar\u0131 sa\u011flanmal\u0131<\/p>\n
G\u0131da G\u00fcvenli\u011fi Enstit\u00fcs\u00fc Ba\u015fkan\u0131 Prof. Dr. Nevzat Art\u0131k ise kurban kesimi sonras\u0131 hijyen ko\u015fullar\u0131n\u0131n sa\u011flanmas\u0131n\u0131n \u00f6nemine dikkat \u00e7ekti. Kurban kesiminde hayvanlar\u0131n sa\u011fl\u0131kl\u0131 olmas\u0131n\u0131n tek ba\u015f\u0131na yeterli bir durum olmad\u0131\u011f\u0131n\u0131 s\u00f6yleyen Art\u0131k, “Besin kaynakl\u0131 250\u2019den fazla zehirlenme ve mikrobiyel hastal\u0131k mevcuttur. Bu tarz hastal\u0131klar genellikle et ve et \u00fcr\u00fcnlerinin t\u00fcketilmesi sonucu meydana gelir. Bu sebeple etleri keserken ve saklarken \u00e7ok dikkatli olunmal\u0131d\u0131r. Kesim yap\u0131lacak yer uygunsuz ve hijyen kurallar\u0131na uyumlu de\u011filse kesim s\u0131ras\u0131nda \u00e7evreye bir\u00e7ok mikroorganizma yay\u0131labilir. \u00d6zellikle mantar-paraziter, viral ve bakteriyel hastal\u0131klar kolayl\u0131kla insana bula\u015fabilir. Bu hastal\u0131klar genellikle et yenilirken, ta\u015f\u0131n\u0131rken veya haz\u0131rlan\u0131rken direkt olarak v\u00fccuda ge\u00e7er. Bu nedenle etler hijyen kurallar\u0131na g\u00f6re temizlenmelidir” dedi.<\/p>\n
Uygulamal\u0131 anlat\u0131ld\u0131<\/p>\n
Seminerin ard\u0131ndan Federasyonu Ba\u015fkan Yal\u00e7\u0131nda\u011f, kurban etinin kesilmesi ve etlerin do\u011fru \u00e7\u0131kar\u0131lmas\u0131n\u0131 uygulamal\u0131 olarak anlatt\u0131. Kurban\u0131n kesiminin do\u011frular\u0131n\u0131 kat\u0131l\u0131mc\u0131larla payla\u015fan Yal\u00e7\u0131nda\u011f, “Etler kesildikten hemen sonra t\u00fcketilmemelidir. Kurban eti t\u00fcketilmeden \u00f6nce en az 12 saat buzdolab\u0131nda dinlendirilmelidir. \u00c7\u00fcnk\u00fc haz\u0131ms\u0131zl\u0131k ba\u015fta olmak \u00fczere bir\u00e7ok sa\u011fl\u0131k sorununa yol a\u00e7abilir” diye konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c7ANKAYA BELED\u0130YES\u0130, YAKLA\u015eAN KURBAN BAYRAMI \u00d6NCES\u0130 VATANDA\u015eLARIN DO\u011eRU B\u0130LG\u0130LENMES\u0130 \u0130\u00c7\u0130N “KURBAN KES\u0130M\u0130NDE D\u0130KKAT ED\u0130LECEK HUSUSLAR VE H\u0130JYEN KURALLARI” BA\u015eLIKLI SEM\u0130NER D\u00dcZENLED\u0130.<\/p>\n","protected":false},"author":1,"featured_media":191215,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[6193,4414,398,20956,5360,895],"class_list":["post-191214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-bayrami","tag-cankayada","tag-egitim","tag-kurban","tag-oncesi","tag-semineri"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/08\/cankayada-kurban-bayrami-oncesi-egitim-semineri_6969d52.jpg?fit=1000%2C666","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-NK6","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/191214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=191214"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/191214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/191215"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=191214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=191214"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=191214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}