Kasaplar, kurban etlerinin israf edilmeden en sa\u011fl\u0131kl\u0131 \u015fekilde t\u00fcketilebilmesi i\u00e7in etlerin par\u00e7alanmas\u0131 ve \u00e7ekilmesinin i\u015fin ehli kasaplara emanet edilmesi gerekti\u011fi konusunda uyar\u0131larda bulundu.<\/p>\n
Konya\u2019da Kurban Bayram\u0131 haz\u0131rl\u0131klar\u0131 devam ederken kasaplar, kesilen etlerin israf edilmemesi ve etin en sa\u011fl\u0131kl\u0131 nas\u0131l t\u00fcketilece\u011fi konusunda tavsiyelerde bulundu. Konya Kasaplar Odas\u0131 Ba\u015fkan\u0131 Davut Balbalo\u011flu, kurban etlerinin kesilir kesilmez hemen bir po\u015fete konulmamas\u0131 gerekti\u011fini s\u00f6yledi. Etin, kesildikten sonra havaland\u0131r\u0131lmas\u0131 gerekti\u011fini belirten Balbalo\u011flu, \u201cEtin kendine gelmesi laz\u0131m. Ondan sonra i\u015fin ehli ustalara, kasap d\u00fckkanlar\u0131m\u0131za getirilip dolab\u0131m\u0131za koyaca\u011f\u0131m\u0131z \u015fekilde par\u00e7alar halinde, biz buna et naylonu diyoruz kasap olarak, buzdolab\u0131 po\u015fetlerimiz var, bunlara yar\u0131m\u015far kilo, birer kiloluk halde paketleyip dolab\u0131m\u0131za g\u00fczelce istif etmemiz gerekiyor. T\u00fcm eti tekrar \u00e7\u0131kard\u0131\u011f\u0131n\u0131z zaman komple \u00e7\u00f6z\u00fcld\u00fc\u011f\u00fc i\u00e7i tekrar dondurmak eti hem sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan hem bakteri a\u00e7\u0131s\u0131ndan pek uygun de\u011fildir. Ama g\u00fcnl\u00fck ihtiyac\u0131m\u0131z\u0131 giderecek kadar yar\u0131m\u015far kilo, birer kilo paketlersek sadece kullanaca\u011f\u0131m\u0131z eti \u00e7\u0131kart\u0131r\u0131z. Di\u011fer etlerimiz yine so\u011fuklu\u011funu muhafaza etmi\u015f olur\u201d dedi.<\/p>\n
\u201cBonfile bile k\u0131ymaya gidiyor\u201d<\/p>\n
Kurbanlar\u0131n i\u015fin ehli kasaplara kestirilmesi gerekti\u011fini kaydeden Balbalo\u011flu, derisinin bile milli servet oldu\u011funu dile getirdi. \u0130\u015fin ehli kasaplar kesmedi\u011fi zaman derinin bile kullan\u0131lmad\u0131\u011f\u0131n\u0131 ifade eden Balbalo\u011flu, hangi etin nas\u0131l de\u011ferlendirilebilece\u011fini de uygulamal\u0131 olarak anlatt\u0131. Balbalo\u011flu, \u201c\u0130\u015fin ehli kasaplar kestikten sonra etimizi d\u00f6rt par\u00e7aya b\u00f6ld\u00fcrd\u00fckten sonra vatanda\u015flar\u0131m\u0131z\u0131n \u00e7o\u011fu evde yap\u0131yor. Ama biz deriz ki eti kasap d\u00fckkanlar\u0131nda ay\u0131klatt\u0131ral\u0131m. \u00c7\u00fcnk\u00fc k\u0131ymetli etle k\u0131ymetsiz eti vatanda\u015flar\u0131m\u0131z bilmedi\u011fi i\u00e7in hepsi telef oluyor. Bonfile bile k\u0131ymaya gidiyor. Kurban\u0131m\u0131z kesildikten sonra, dinlenmeye al\u0131nd\u0131ktan sonra kasap d\u00fckkanlar\u0131m\u0131za getiriyoruz. Kasap d\u00fckkanlar\u0131m\u0131zda et bo\u015fa gitmeden, fire vermeden, mesela bu incik k\u0131sm\u0131n\u0131n ha\u015flamas\u0131 \u00e7ok g\u00fczel olur. Vatanda\u015f\u0131m\u0131z bunu bilmedi\u011fi i\u00e7in bunu k\u0131ymada kullan\u0131yor ve sinirlerden dolay\u0131 da pek sa\u011fl\u0131kl\u0131 bir et yemi\u015f olmuyor. Kuzumuzun \u00f6n kol k\u0131sm\u0131ndan ku\u015fba\u015f\u0131l\u0131k etimizi temin edebiliriz. Kemiklerini biraz etli b\u0131rak\u0131yoruz, bunlarda ha\u015flamaya veya yemeklerimizin i\u00e7inde kullan\u0131labilir. Kuzumuzun \u00f6n kolu \u00e7ok g\u00fczel kavurmal\u0131k, ku\u015fba\u015f\u0131l\u0131k olur. Pirzola, vatanda\u015f\u0131m\u0131z\u0131n en \u00e7ok sevdi\u011fi etlerden birisi. Ama hatal\u0131 par\u00e7alamadan dolay\u0131 vatanda\u015f\u0131m\u0131z kurbanda bu pirzolay\u0131 yiyemiyor. Bunun tek tek ustalarda i\u015flenmesi gerekir. Kesilen kurban\u0131n bo\u015fa gitmemesi i\u00e7in, yani Allah r\u0131zas\u0131 i\u00e7in dini vecibemizi yerine getiriyoruz ama etlerimiz israf oluyor, bo\u015fa gidiyor. Hele hele bu s\u0131cak havalarda kesinlikle etin fazla d\u0131\u015far\u0131da durmamas\u0131 laz\u0131m. Kesildikten 15 20 dakika dinlendikten sonra etimizi hemen bir so\u011fuk havaya, so\u011futucuya koymam\u0131z gerekiyor\u201d \u015feklinde konu\u015ftu.<\/p>\n
\u201cK\u00fcfl\u00fc pasl\u0131 makinelerle et \u00e7ekiliyor\u201d<\/p>\n
Kurban etlerinin kasap d\u00fckkanlar\u0131ndan ba\u015fka yerlerde \u00e7ektirilmemesi gerekti\u011fini vurgulayan Balbalo\u011flu, \u201cKurban kesildikten sonra k\u00fcfl\u00fc pasl\u0131 makinelerle et \u00e7ekiliyor. 1 y\u0131l evlerin bodrumlar\u0131nda, tozun, topra\u011f\u0131n i\u00e7inde kalan makinelerle vatanda\u015flar\u0131m\u0131z sokaklar\u0131n ortas\u0131nda et \u00e7ekiyorlar. Buradan vatanda\u015flar\u0131m\u0131za sesleniyorum; o et \u00e7eken de ayn\u0131 \u00fccreti al\u0131yor, benim kasap esnaf\u0131m da ayn\u0131 \u00fccreti al\u0131yor. Sa\u011fl\u0131\u011f\u0131n\u0131z\u0131 d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z etlerinizi hi\u00e7 bozmadan kasap d\u00fckkanlar\u0131na getirmelerini, kasap d\u00fckkanlar\u0131nda i\u015fin ehli ustalar taraf\u0131ndan i\u015flenmesini, bifteklik k\u0131sm\u0131n\u0131n bifteklik, ku\u015fba\u015f\u0131l\u0131k k\u0131sm\u0131n\u0131n ku\u015fba\u015f\u0131l\u0131k, k\u0131ymal\u0131k k\u0131sm\u0131n\u0131n k\u0131ymal\u0131k olarak haz\u0131rlanmas\u0131n\u0131 tavsiye ediyoruz\u201d ifadelerini kulland\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
KONYA KASAPLAR ODASI BA\u015eKANI DAVUT BALBALO\u011eLU, KURBAN ETLER\u0130N\u0130N \u0130SRAF ED\u0130LMEMES\u0130 VE EN SA\u011eLIKLI \u015eEK\u0130LDE T\u00dcKET\u0130LEB\u0130LMES\u0130 \u0130\u00c7\u0130N ETLER\u0130N \u0130\u015e\u0130N EHL\u0130 KASAPLARA EMANET ED\u0130LMES\u0130 GEREKT\u0130\u011e\u0130N\u0130 S\u00d6YLED\u0130.<\/p>\n","protected":false},"author":1,"featured_media":191626,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[12184,47971,9958,11637,45734,914],"class_list":["post-191625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-edin","tag-ehline","tag-emanet","tag-isi","tag-kasaplardan","tag-uyarisi"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/08\/kasaplardan-isi-ehline-emanet-edin-uyarisi_201a5b8.jpg?fit=1000%2C666","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-NQJ","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/191625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=191625"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/191625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/191626"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=191625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=191625"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=191625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}