Yakla\u015fan kurban bayram\u0131 \u00f6ncesinde a\u00e7\u0131klama yapan uzmanlar, bayramda ve sonras\u0131nda bilin\u00e7siz k\u0131rm\u0131z\u0131 et t\u00fcketiminin yol a\u00e7aca\u011f\u0131 riskler konusunda vatanda\u015flar\u0131 uyar\u0131yor. Kurban etinin uygun s\u0131cakl\u0131kta 24 saat dinlendirilmeden t\u00fcketilmesinin g\u0131da zehirlenmesine yol a\u00e7abilece\u011fine dikkat \u00e7eken uzmanlar, sa\u011fl\u0131kl\u0131 bir bayram ge\u00e7irmek i\u00e7in kurbanl\u0131k etlerin do\u011fru y\u00f6ntemler kullan\u0131larak pi\u015firilmesi gerekti\u011fine vurgu yapt\u0131lar.<\/p>\n
Catering sekt\u00f6r\u00fcn\u00fcn Bursa\u2019daki iddial\u0131 kurulu\u015fu Yank\u0131 Yemek&Catering A.\u015e, Sorumlu M\u00fcd\u00fcr\u00fc, G\u0131da Y\u00fcksek M\u00fchendisi Gizem G\u00fcng\u00f6r, kurban etlerinin nas\u0131l pi\u015firilmesi gerekti\u011fine dair \u00f6nemli bilgiler verdi. Kurban etlerinin saklanmas\u0131, pi\u015firilmesi ve t\u00fcketilmesi a\u015famalar\u0131nda \u00e7ok dikkatli olunmas\u0131n\u0131 gerekti\u011fini belirten Gizem G\u00fcng\u00f6r, \u201cHayvanlar kesilir kesilmez eti yenilmez. Uygun \u0131s\u0131da hijyenik ortamda en az 24 saat bekletilmesi bundan sonra t\u00fcketilmesi gerekir\u201d dedi.<\/p>\n
G\u0131dalar\u0131n uygun y\u00f6ntemlerle pi\u015firilmesi gerekti\u011fini s\u00f6yleyen Gizem G\u00fcng\u00f6r, do\u011fru pi\u015firme y\u00f6nteminin g\u0131dalar\u0131n kalitesini do\u011frudan etkiledi\u011fini ifade etti. Kurban etinin lezzetinin, k\u0131vam\u0131n\u0131n, kokusunun g\u00fczel olmas\u0131 ayr\u0131ca, vitamin ve mineral i\u00e7eri\u011finin korunmas\u0131n\u0131n do\u011fru y\u00f6ntemler kullan\u0131larak pi\u015firilmesi ile m\u00fcmk\u00fcn olaca\u011f\u0131na dikkat \u00e7eken G\u00fcng\u00f6r, \u015fu bilgileri verdi:<\/p>\n
\u201cK\u0131rm\u0131z\u0131 eti \u0131zgara, ha\u015flama, f\u0131r\u0131nda veya sebzelerle birlikte tencerede pi\u015firmek en do\u011fru y\u00f6ntemdir. Etlerin \u00e7ok uzun s\u00fcre y\u00fcksek \u0131s\u0131yla temas etmesi kanserojen \u00f6\u011felerin olu\u015fumuna neden olabilmektedir. Ayr\u0131ca mangalda pi\u015firme s\u0131ras\u0131nda etin d\u0131\u015f k\u0131sm\u0131 h\u0131zl\u0131 \u015fekilde pi\u015fti\u011fi i\u00e7in i\u00e7erdi\u011fi protein kat\u0131la\u015f\u0131r ve etin i\u00e7 k\u0131sm\u0131 \u00e7i\u011f kal\u0131r. Etlerin az pi\u015fmi\u015f veya \u00e7i\u011f t\u00fcketilmesi ise ette kaliteyi d\u00fc\u015f\u00fcrmesinin yan\u0131 s\u0131ra, besin zehirlenmelerine de sebep olabilir.<\/p>\n
Etler \u0131zgarada pi\u015firilecekse asla k\u00f6m\u00fcrle\u015fecek \u015fekilde k\u0131zart\u0131lmamal\u0131d\u0131r. Zira k\u00f6m\u00fcrle\u015fen et, kanser riskine yol a\u00e7abilir. Etin ate\u015fe yak\u0131n olmas\u0131 B1, B12, folik asit gibi vitaminlerin kayb\u0131na yol a\u00e7ar. Bunlar\u0131 engellemek i\u00e7in, etler ate\u015ften 15 santim uzakta olmal\u0131d\u0131r ve k\u00f6m\u00fcrler kor halini ald\u0131ktan sonra pi\u015firilmeye ba\u015flanmal\u0131d\u0131r.<\/p>\n
K\u0131rm\u0131z\u0131 et doymu\u015f ya\u011f, kolesterol i\u00e7eri\u011fi olduk\u00e7a y\u00fcksek besindir. G\u00f6r\u00fcn\u00fcr ya\u011flar ayr\u0131lsa bile k\u0131rm\u0131z\u0131 etin ortalama ya\u011f i\u00e7eri\u011fi y\u00fczde 20\u2019dir. Bu sebeple sebze ya da baklagil yemeklerini etle pi\u015firilirken bitkisel ya\u011f kullanmay\u0131n\u0131z, pi\u015firme i\u00e7in etteki hayvan\u00ee ya\u011f yeterli olacakt\u0131r.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
UZMANLAR, BAYRAMDA VE SONRASINDA B\u0130L\u0130N\u00c7S\u0130Z KIRMIZI ET T\u00dcKET\u0130M\u0130N\u0130N YOL A\u00c7ACA\u011eI R\u0130SKLER KONUSUNDA VATANDA\u015eLARI UYARIYOR.<\/p>\n","protected":false},"author":1,"featured_media":192099,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[47772,36249,20956,902,47664],"class_list":["post-192098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-etini","tag-gecmeden","tag-kurban","tag-saat","tag-tuketmeyin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/08\/kurban-etini-24-saat-gecmeden-tuketmeyin_e7e1bca.jpg?fit=1000%2C667","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-NYm","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/192098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=192098"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/192098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/192099"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=192098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=192098"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=192098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}