Zengin yemek k\u00fclt\u00fcr\u00fcyle T\u00fcrkiye\u2019nin gastronomi kentlerinden Gaziantep\u2019te tad\u0131, rengi ve kokusuyla bir\u00e7ok yeme\u011fe lezzet katan isot ve sal\u00e7a, kavurucu s\u0131cakta uzun ve zahmetli bir s\u00fcrecin ard\u0131ndan sofralar\u0131 s\u00fcsl\u00fcyor.<\/p>\n
Gastronomi dal\u0131nda UNESCO\u2019nun Kreatif \u015eehirler A\u011f\u0131\u2019na dahil edilen Gaziantep mutfa\u011f\u0131nda tad\u0131, rengi ve kokusuyla yemeklere lezzet katan isot ve sal\u00e7a, tarlalarda kavurucu s\u0131cak alt\u0131nda ger\u00e7ekle\u015ftirilen hasad\u0131n ard\u0131ndan ay\u0131klama, kurutma gibi zorlu s\u00fcre\u00e7lerin ard\u0131ndan sofralara ula\u015f\u0131yor. Hasat edilen veya tarlalardan al\u0131nan biberler, \u00f6nce geni\u015f alanlarda yay\u0131larak g\u00fcnlerce g\u00fcne\u015f alt\u0131nda kurumaya b\u0131rak\u0131l\u0131yor. Daha sonra kad\u0131n i\u015f\u00e7iler taraf\u0131ndan \u00e7\u00f6p ve saplar\u0131ndan ay\u0131klanan biberler, sal\u00e7a veya pul biberi yap\u0131m\u0131 gibi iki ayr\u0131 i\u015flem i\u00e7in haz\u0131r hale getiriliyor. Evlerde oldu\u011fu gibi fabrikalarda da biberler benzer i\u015flemlerin ard\u0131ndan biber, isot veya sal\u00e7aya d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcyor.<\/p>\n
Biberin sal\u00e7aya d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesi<\/p>\n
Ev ya da fabrikalarda saplar\u0131ndan ayr\u0131lan biberler, \u00f6nce kesilip ard\u0131ndan ise makinelerde \u00e7ekiliyor. Makinelerde k\u0131yma gibi \u00e7ekilerek \u00e7ok k\u00fc\u00e7\u00fck hale getirilen biber par\u00e7alar\u0131, tepsi ya da po\u015fet i\u00e7erisine konularak ya kavurucu s\u0131cak alt\u0131nda kurutularak ya da ocaklarda kaynat\u0131larak sal\u00e7aya d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcyor.<\/p>\n
Pul biberi yap\u0131m\u0131<\/p>\n
B\u00f6lgede isot olarak bilinen pul biberi de yine zorlu i\u015flemlerle haz\u0131rlan\u0131yor. Saplar\u0131ndan ay\u0131klanan biberler, pul biberi i\u00e7in evlerin damlar\u0131nda, bah\u00e7elerinde ya da fabrikalar\u0131n haz\u0131rlad\u0131\u011f\u0131 \u00f6zel sergi alanlar\u0131nda kurutulmaya b\u0131rak\u0131l\u0131yor. Yakla\u015f\u0131k 10 g\u00fcn boyunca kurutulan biberler, daha sonra makinelerde \u00e7ekiliyor. Zeytinya\u011f\u0131yla harmanlanarak e\u015fsiz bir tat ve parlakl\u0131k kazanan biberler, bu zahmetli ve “ac\u0131 dolu” yolculu\u011fun ard\u0131ndan mutfaklar\u0131n vazge\u00e7ilmezi olan pul ve toz biber haline geliyor.<\/p>\n
Biber b\u00f6lge insan\u0131n\u0131n \u00f6nemli ge\u00e7im kayna\u011f\u0131<\/p>\n
Zaman zaman 40 dereceyi a\u015fan s\u0131cak havaya ve biberin ac\u0131s\u0131na ra\u011fmen g\u00fcn boyu tarla, ev ve fabrikalarda mesai yapan isot i\u015f\u00e7ileri, kavurucu g\u00fcne\u015fle en lezzetli \u00fcr\u00fcn\u00fc elde etmenin ve aile b\u00fct\u00e7elerine katk\u0131da bulunman\u0131n mutlulu\u011funu ya\u015f\u0131yor. Sabah\u0131n erken saatlerinde kavurucu s\u0131cak alt\u0131nda \u00e7al\u0131\u015fan i\u015f\u00e7iler, a\u011f\u0131z ve burunlar\u0131n\u0131 maskelerle kapatarak biberin ac\u0131s\u0131ndan korunmaya \u00e7al\u0131\u015f\u0131yor.<\/p>\n
Y\u0131l boyunca k\u00fc\u00e7\u00fck ev i\u015fletmeleri ya da baharat\u00e7\u0131lar\u0131n tezgahlar\u0131nda sat\u0131lan toz biber ve isot, kalitesine g\u00f6re kilogram\u0131 15 ile 50 TL aras\u0131nda al\u0131c\u0131 buluyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
ZENG\u0130N YEMEK K\u00dcLT\u00dcR\u00dcYLE T\u00dcRK\u0130YE’N\u0130N GASTRONOM\u0130 KENTLER\u0130NDEN GAZ\u0130ANTEP’TE TADI, RENG\u0130 VE KOKUSUYLA B\u0130R\u00c7OK YEME\u011eE LEZZET KATAN \u0130SOT VE SAL\u00c7A, KAVURUCU SICAKTA UZUN VE ZAHMETL\u0130 B\u0130R S\u00dcREC\u0130N ARDINDAN SOFRALARI S\u00dcSL\u00dcYOR.<\/p>\n","protected":false},"author":1,"featured_media":201209,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[872,50659,50660,32682],"class_list":["post-201208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-aci","tag-isot","tag-salcanin","tag-seruveni"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/09\/isot-ve-salcanin-aci-seruveni_e04d92a.jpg?fit=1000%2C664","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-Qli","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/201208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=201208"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/201208\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/201209"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=201208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=201208"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=201208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}