Mu\u011fla\u2019n\u0131n Ula il\u00e7esine ba\u011fl\u0131 G\u00f6kova havzas\u0131nda T\u00fcrkiye\u2019nin en kaliteli susam\u0131 geleneksel y\u00f6ntemlerle \u00fcretiliyor. B\u00f6lgedeki iklim dolay\u0131s\u0131yla ya\u011f oran\u0131 y\u00fcksek ve aromas\u0131 \u00e7ok lezzetli olan sar\u0131 susam\u0131n en b\u00fcy\u00fck taliplisi Japonlar.<\/p>\n
G\u00f6kova\u2019n\u0131n geleneksel y\u00f6ntemlerle \u00fcretilen susam\u0131n\u0131n son y\u0131llardaki en b\u00fcy\u00fck m\u00fc\u015fterisi Japonya. Japonlar, geleneksel yemekleri \u015fu\u015fi yap\u0131m\u0131nda ve yemeklerde dekoratif \u00fcr\u00fcn olarak kullan\u0131yor. Susam hasad\u0131n\u0131n ba\u015flamas\u0131 sonras\u0131 Japonya\u2019dan ihracat\u00e7\u0131 firma ile G\u00f6kova\u2019ya gelen Japon i\u015f adamlar\u0131 susam tarlas\u0131nda incelemelerde bulundu.<\/p>\n
G\u00f6kova havzas\u0131nda 9 bin dekarl\u0131k alanda sar\u0131 susam ekimi yap\u0131l\u0131yor. G\u00fcbre kullan\u0131lmadan organik olarak yeti\u015ftirilen sar\u0131 susam, Haziran ay\u0131nda ekimi yap\u0131l\u0131yor. Eyl\u00fcl ay\u0131nda \u00fcr\u00fcnlerin kesilmesi ve kurumaya b\u0131rak\u0131lmas\u0131n\u0131n ard\u0131ndan 18-20 g\u00fcn sonra geleneksel y\u00f6ntemlerle ana \u00fcr\u00fcn \u00e7\u0131rp\u0131larak \u00e7\u0131kar\u0131l\u0131yor. Havas\u0131 ve topra\u011f\u0131 nedeniyle Mu\u011fla b\u00f6lgesinde sadece G\u00f6kova havzas\u0131nda yeti\u015fen sar\u0131 susamdan bu y\u0131l 100 ton rekolte bekleniyor.<\/p>\n
\u0130hracat\u00e7\u0131 firma yetkilisi ve Ege Hububat Bakliyat Ya\u011fl\u0131 Tohumlar ve Mamulleri \u0130hracat\u00e7\u0131lar\u0131 Birli\u011fi Ba\u015fkan Yard\u0131mc\u0131s\u0131 Moiz Hemsi, \u201cG\u00f6kova\u2019da yeti\u015fen susamlar\u0131 Japonya\u2019ya ihra\u00e7 ediyoruz. Bu sene \u00fcr\u00fcnlerde bir s\u0131k\u0131nt\u0131 beklenemiyor. Hava \u015fartlar\u0131 gayet uygun gitti ve susam mahsul\u00fc bol g\u00f6z\u00fck\u00fcyor. Biz \u015firket olarak \u00e7al\u0131\u015ft\u0131\u011f\u0131m\u0131z her b\u00f6lgeden al\u0131yoruz. Tamam\u0131n\u0131 Japonya\u2019ya ihra\u00e7 ediyoruz. Sar\u0131 Suma\u2019\u0131 daha \u00e7ok dekorasyon i\u00e7in salatalarda ve geleneksel yemekleri Su\u015fi\u2019de kullan\u0131yorlar\u201d dedi.<\/p>\n
Japon Masashi Tanugichi, \u201cJaponya\u2019dan her y\u0131l T\u00fcrkiye\u2019ye geliyoruz. Sezon Eyl\u00fcl ay\u0131 oldu\u011fu i\u00e7in Susam\u2019\u0131 g\u00f6rmeye ve almaya geliyoruz. Susam\u2019\u0131 Japonya\u2019da farkl\u0131 alanlarda kullan\u0131yoruz. Yemeklerde dekorasyon ama\u00e7l\u0131 kullan\u0131yoruz. Su\u015fi\u2019de kullan\u0131yoruz. Her sene T\u00fcrkiye\u2019ye gelerek ihracat\u00e7\u0131 kanal\u0131yla \u00fcr\u00fcnleri sat\u0131n al\u0131yoruz\u201d dedi.<\/p>\n
G\u00f6kova Ak\u00e7ap\u0131nar Mahallesi\u2019nde susak \u00fcreticili\u011fi yapan Hasan K\u00f6ro\u011flu, hava ko\u015fullar\u0131n\u0131n sar\u0131 susam i\u00e7in \u00e7ok iyi ge\u00e7ti\u011fini ve G\u00f6kova havzas\u0131ndan bu y\u0131l 100 bin ton susam \u00fcr\u00fcn\u00fc beklediklerini a\u00e7\u0131klad\u0131. K\u00f6ro\u011flu, “Bu sene ussam verimi \u00e7ok \u00e7ok g\u00fczel. \u00c7\u00fcnk\u00fc tam zaman\u0131nda ya\u011f\u0131\u015f da oldu. Susam\u0131n ekimi zaman\u0131 Haziran ay\u0131nda ekiyoruz. Diktikten 90 g\u00fcn sonra yolmaya ba\u015fl\u0131yoruz. 18 veya 20 g\u00fcn aras\u0131nda \u00e7\u0131rp\u0131l\u0131yor. Yani hasat\u0131 toplamaya ba\u015fl\u0131yoruz. G\u00f6kova susam\u0131n\u0131n ya\u011f oran\u0131, aroma oran\u0131 \u00e7ok g\u00fczel. Y\u0131lda 11 ve 12 kilo verirken teneke dolu, bu sene tahminim 13-14 kilodan a\u015fa\u011f\u0131 olmaz. \u00c7\u00fcnk\u00fc \u00e7ok g\u00fczel zamanda ya\u011f\u0131\u015f oldu ve verim bu sene \u00e7ok \u00e7ok \u00fcst\u00fcnde kalitenin \u00fcst\u00fcnde oluyor. Rekolte olarak 100 tonun \u00fczerinde bekliyoruz G\u00f6kova olarak. Fiyat konusunda tam kesin bir fiyat yok. 25 lira deniliyor ama sonu\u00e7 ta t\u00fcccarlar belirleyecek bunu. Al\u0131c\u0131 ne kadar \u00e7ok olursa, fiyatta o kadar y\u00fcksek oluyor\u201d dedi.<\/p>\n","protected":false},"excerpt":{"rendered":"
MU\u011eLA’NIN ULA \u0130L\u00c7ES\u0130NE BA\u011eLI G\u00d6KOVA HAVZASINDA T\u00dcRK\u0130YE’N\u0130N EN KAL\u0130TEL\u0130 SUSAMI GELENEKSEL Y\u00d6NTEMLERLE \u00dcRET\u0130L\u0130YOR. B\u00d6LGEDEK\u0130 \u0130KL\u0130M DOLAYISIYLA YA\u011e ORANI Y\u00dcKSEK VE AROMASI \u00c7OK LEZZETL\u0130 OLAN SARI SUSAMIN EN B\u00dcY\u00dcK TAL\u0130PL\u0130S\u0130 JAPONLAR.<\/p>\n","protected":false},"author":1,"featured_media":202957,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19],"tags":[51188,1073,44,36531,1021,51189],"class_list":["post-202956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-susi","tag-ozel","tag-icin","tag-japonlar","tag-muglada","tag-susami"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/09\/ozel-japonlar-susi-susami-icin-muglada_0a250ab.jpg?fit=1000%2C666","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-QNu","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/202956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=202956"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/202956\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/202957"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=202956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=202956"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=202956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}