Y\u00f6resel Peynirler Kars Bulu\u015fmas\u0131\u2019nda stantlarda yerini alan 100 y\u0131ll\u0131k gravyer peyniri yo\u011fun ilgi g\u00f6rd\u00fc.<\/p>\n
\u0130svi\u00e7re k\u00f6kenli bir peynir olan ve ad\u0131n\u0131, \u0130svi\u00e7re\u2019nin Gruyre kasabas\u0131ndan alan T\u00fcrkiye\u2019de sadece Kars\u2019ta yap\u0131lan, hikayesi 1900\u2019l\u00fc y\u0131llarda ba\u015flayan Gravyer Peyniri \u2018Y\u00f6resel Peynirler Kars Bulu\u015fmas\u0131\u2019nda g\u00f6r\u00fcc\u00fcye \u00e7\u0131karak, kat\u0131l\u0131mc\u0131lar\u0131n be\u011fenisi sunuldu.<\/p>\n
Kars Valili\u011fi Serhat Kalk\u0131nma Ajans\u0131 (SERKA) ile Ticaret ve Sanayi Odas\u0131 Ba\u015fkanl\u0131\u011f\u0131\u2019nca ortakla\u015fa bu y\u0131l ilki d\u00fczenlenen \u2018Y\u00f6resel Peynirler Kars Bulu\u015fmas\u0131\u2019 kat\u0131l\u0131mc\u0131lardan yo\u011fun ilgi g\u00f6r\u00fcyor. Kars Valili\u011fi Kar\u015f\u0131s\u0131\u2019nda alanda a\u00e7\u0131lan stantlarda T\u00fcrkiye\u2019nin bir \u00e7ok ilinden gelen peynirler sergileniyor. Kat\u0131l\u0131mc\u0131lar\u0131n be\u011fenisi sunulan peynirlerde en \u00e7ok ilgiyi ise 100 y\u0131ll\u0131k tarihi olan Kars Gravyeri Peyniri g\u00f6r\u00fcyor.<\/p>\n
\u201cGravyer peyniri yakla\u015f\u0131k 2 y\u0131l bekletildikten sonra t\u00fcketiliyor\u201d<\/p>\n
T\u00fcrkiye\u2019de sadece Kars\u2019ta \u00fcretimi yap\u0131lan gravyer peyniri tam olu\u015fmas\u0131 i\u00e7in 2 so\u011fuk depoda bekletiliyor.<\/p>\n
Kars Bo\u011fatepe k\u00f6y\u00fcnde baba mesle\u011fi olan Gravyer Peynirinin 5 y\u0131ld\u0131r ustal\u0131\u011f\u0131n\u0131 yapt\u0131\u011f\u0131n\u0131 ifade eden \u00c7a\u011fda\u015f Ko\u00e7ulu, \u201cKars Gravyeri May\u0131s, Haziran, Temmuz aylar\u0131nda merada otlayan ineklerin s\u00fct\u00fcnden yap\u0131l\u0131yor. S\u00fctler taze bir \u015fekilde al\u0131n\u0131r. Bak\u0131r kazanlarda mayalan\u0131r. Yakla\u015f\u0131k 4 saat pi\u015firme s\u00fcrecinden ge\u00e7er. Mengene dedi\u011fimiz s\u0131k\u0131\u015ft\u0131rma i\u015flemi i\u00e7in perese al\u0131n\u0131r. 24 saat preste kald\u0131ktan sonra yakla\u015f\u0131k 10 g\u00fcn su havuzunda bekletiliyor. 1 ay aras\u0131 s\u0131cak depolarda olgunla\u015ft\u0131r\u0131l\u0131r. Bu s\u0131cak depoda peynir i\u00e7erisinde var olan bakteriler canlanarak gravyerde o g\u00f6zenekleri olu\u015fturuyor. Peynire lezzeti veren bu g\u00f6z bakterileridir. Bu da s\u0131cak depoda olu\u015fuyor. Bu s\u00fcre\u00e7 yakla\u015f\u0131k 1 ay s\u00fcr\u00fcyor. Daha sonra so\u011fuk depoya al\u0131yoruz. So\u011fuk depoda 1-2 y\u0131l bekletildikten sonra gravyer t\u00fcketime haz\u0131r hale geliyor. Gravyer i\u00e7in yakla\u015f\u0131k 18 litre s\u00fct kullan\u0131l\u0131yor. Bu s\u00fct\u00fcnde taze s\u00fct olmas\u0131 gerekiyor. Bu hata kabul etmeyen en de\u011ferli peynirlerden birisidir\u201d dedi.<\/p>\n
Kars Valili\u011fi Kar\u015f\u0131s\u0131\u2019nda a\u00e7\u0131lan peynir stantlar\u0131nda g\u00f6r\u00fcc\u00fcye \u00e7\u0131kan y\u00f6resel peynirlerin yap\u0131mlar\u0131 kat\u0131l\u0131mc\u0131lara tek tek anlat\u0131l\u0131yor. Kat\u0131l\u0131mc\u0131lar\u0131n damak tad\u0131na sunular peynirler yo\u011fun ilgi g\u00f6r\u00fcyor. Y\u00f6resel Peynirler Kars Bulu\u015fmas\u0131 stantlar\u0131 bug\u00fcn de Karsl\u0131lar\u0131n ziyaretine a\u00e7\u0131k kalacak.<\/p>\n
\u201cKars gravyerinin tarihi ser\u00fcveni\u201d<\/p>\n
Kars, i\u015fgalci Rus y\u00f6netimi taraf\u0131ndan 1878-1918 y\u0131llar\u0131 aras\u0131nda imar edilirken, \u0130ngiliz Sanayi Devrimini yakalamak amac\u0131ndaki Ruslar bir\u00e7ok Avrupal\u0131 giri\u015fimciyi b\u00f6lgeye davet ederler. B\u00f6lge endemik \u00e7i\u00e7ekleriyle, her daim ye\u015fil otlaklar\u0131yla hayvanc\u0131l\u0131\u011fa uygundur. \u00c7ar\u0131n davetiyle gelen \u0130svi\u00e7reli David Moser, b\u00f6lgenin bu \u00f6zelliklerinin \u0130svi\u00e7re gruyre peynir \u00fcretimi i\u00e7in ideal oldu\u011funu g\u00f6rerek ilk peynir zavotunu kurar. 1905 y\u0131l\u0131ndan ba\u015flayarak, genellikle Rus ve Alman kolonilerinin ya\u015fad\u0131\u011f\u0131, \u00e7ay\u0131r ve otlaklar\u0131n en iyilerine ait, do\u011fal ko\u015fullar\u0131 s\u0131\u011f\u0131rc\u0131l\u0131\u011fa en uygun olan Kars ve Ardahan\u2019daki Malakan k\u00f6ylerinde Rus\u00e7a “zavot” denilen peynir imalathaneleri kurulur. O d\u00f6nem t\u00fcm b\u00f6lgede 50\u2019yi a\u015fk\u0131n peynir zavotu bulunmakta ve bu giri\u015fim Rus \u00e7ar\u0131 taraf\u0131ndan da desteklenmekteydi. 1918\u2019de Rus h\u00e2kimiyetinin sona ermesiyle birlikte Moser, mand\u0131ralar\u0131n\u0131 Alman kolonist Alexander Kaiser\u2019e satarak b\u00f6lgeden ayr\u0131l\u0131r. Asl\u0131nda bu, el de\u011fi\u015ftirme \u0130svi\u00e7reli gruyre peynirinin Kars gravyerine d\u00f6n\u00fc\u015f\u00fcn\u00fcn de ba\u015flang\u0131c\u0131 olacakt\u0131r. Peynir tabaklar\u0131n\u0131n vazge\u00e7ilmezi deliksiz gruyre peyniri ve delikli ama tatl\u0131 emmental peyniri melezlemesi olan Kars gravyeri yeni bir tat, yeni bir stil olmu\u015ftur\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
Y\u00d6RESEL PEYN\u0130RLER BULU\u015eMASI\u2019NA GRAVYER PEYN\u0130R\u0130 DAMGA VURDU<\/p>\n","protected":false},"author":1,"featured_media":208734,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[9023,2179,52700,40476,42992,2180,15698],"class_list":["post-208733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-bulusmasina","tag-damga","tag-gravyer","tag-peyniri","tag-peynirler","tag-vurdu","tag-yoresel"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/09\/yoresel-peynirler-bulusmasina-gravyer-peyniri-damga-vurdu_2671f89.jpg?fit=1000%2C664","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-SiF","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/208733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=208733"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/208733\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/208734"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=208733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=208733"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=208733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}