Kastamonu\u2019nun y\u00f6resel lezzetlerinden biri olan ve yakla\u015f\u0131k 400 y\u0131ll\u0131k bir tarihe sahip olan Kastamonu simidi, co\u011frafi i\u015faret belgesi ald\u0131.<\/p>\n
812 \u00e7e\u015fit yeme\u011fiyle gastronomi alan\u0131n\u0131n en \u00f6nemli kentlerinin ba\u015f\u0131nda gelen Kastamonu, y\u00f6resel \u00fcr\u00fcnlerine ve lezzetlerine co\u011frafi i\u015faret belgesi almaya devam ediyor. Bu kapsamda Kastamonu Valili\u011fi koordinesinde Kastamonu Belediye Ba\u015fkanl\u0131\u011f\u0131 taraf\u0131ndan y\u00fcr\u00fct\u00fclen \u00e7al\u0131\u015fmalar kapsam\u0131nda yakla\u015f\u0131k 400 y\u0131ll\u0131k bir tarihe sahip olan Kastamonu simidi di\u011fer ad\u0131yla kazan simidi, co\u011frafi i\u015faret belgesi ald\u0131.<\/p>\n
Kentte her g\u00fcn yakla\u015f\u0131k 10 bin adet Kastamonu simidi \u00fcretiliyor<\/p>\n
Kastamonu simidi, di\u011fer y\u00f6relerden farkl\u0131 olarak b\u00f6reklik un ile mayalan\u0131p yo\u011frulduktan sonra hamur, simit halkas\u0131 haline getiriliyor ve 10 dakika dinlendiriliyor. Bu hamur, daha sonra i\u00e7inde elma pekmezi \u015furubunun kaynad\u0131\u011f\u0131 kazanda suda ha\u015flan\u0131yor. Daha sonra f\u0131r\u0131nlanarak simit haz\u0131r hale getiriliyor. Kazan simidi olarak da adland\u0131r\u0131lan Kastamonu simidinde \u00e7o\u011fu y\u00f6relerde oldu\u011fu gibi susam kullan\u0131lm\u0131yor.<\/p>\n
Orta Asya\u2019dan Kastamonu\u2019ya gelen simit, buradan da \u0130stanbul\u2019a Kastamonulu simit ustalar\u0131 taraf\u0131ndan ta\u015f\u0131nm\u0131\u015ft\u0131r. Kastamonu simidi, e\u015fsiz lezzetiyle Osmanl\u0131 padi\u015fahlar\u0131n\u0131n da sofralar\u0131n\u0131 s\u00fcslemi\u015ftir. Elma pekmezi \u015furubuyla pi\u015firilen Kastamonu simidi, yap\u0131l\u0131\u015f\u0131ndan kaynakl\u0131 \u00f6zelli\u011fiyle 3 g\u00fcn bayatlamadan saklanabiliyor. Bayatlayan simitler de israf edilmeyip Kastamonu\u2019nun bir ba\u015fka y\u00f6resel lezzeti olan tiride d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcyor.<\/p>\n
Kentte her g\u00fcn yakla\u015f\u0131k 10 bin adet \u00fcretilen Kastamonu simidi, her hafta sonu \u0130stanbul\u2019a semt pazarlar\u0131na g\u00f6nderiliyor.<\/p>\n
\u201cBabadan kalma mesle\u011fi icra ediyorum\u201d<\/p>\n
Simit ustal\u0131\u011f\u0131n\u0131n kendisine babas\u0131ndan kald\u0131\u011f\u0131n\u0131 s\u00f6yleyen simit ustas\u0131 \u015e\u00fckr\u00fc Gebe\u015fo\u011flu, \u201cBenim baba mesle\u011fim, 1970 y\u0131l\u0131ndan beri birlikte \u00e7al\u0131\u015f\u0131yoruz. Babam bizlere devretti. Kastamonu simidi, \u00fcz\u00fcm pekmezi \u015furubunun kaynat\u0131lan kazan\u0131nda ha\u015flanarak yap\u0131l\u0131yor. Kastamonu simidi tuz, maya ve \u00fcz\u00fcm pekmezi ile yap\u0131l\u0131yor. Bir hafta boyunca bayatlamadan duruyor, hayatta k\u00fcflenmez\u201d dedi.<\/p>\n
Sabah saat 6.00\u2019da f\u0131r\u0131na geldiklerini anlatan Gebe\u015fo\u011flu, \u201cF\u0131r\u0131n\u0131 ve kazan\u0131m\u0131z\u0131 hamuru yo\u011furmadan yar\u0131m saat \u00f6ncesinden yak\u0131yoruz. Hamuru da yo\u011furduktan sonra 15-20 dakika dinlendiriyoruz. Dinlenen hamuru hi\u00e7bir \u015fekilde makine kullanmadan elimizde halka \u015fekline ald\u0131r\u0131yoruz. \u00dcz\u00fcm pekmezi \u015furubunun kaynad\u0131\u011f\u0131 kazanda da elimizde simit halkas\u0131n\u0131 ha\u015fl\u0131yoruz. Sonra saat 7.00\u2019ye gelirken simidimiz pi\u015fmi\u015f halde f\u0131r\u0131ndan \u00e7\u0131k\u0131yor. M\u00fc\u015fterilerimize sunuyoruz\u201d diye konu\u015ftu.<\/p>\n
\u201cEskiden yap\u0131lan kuru simidi de canland\u0131rmak istiyoruz\u201d<\/p>\n
Eskiden yap\u0131lan ve \u015fu an \u00e7ok az olan kuru simidi de canland\u0131rmak istedi\u011fine i\u015faret eden Gebe\u015fo\u011flu, \u201cEskiden kuru simit yap\u0131l\u0131rd\u0131. \u015eimdi bu simidi yapacak usta kalmad\u0131. Ben belki canland\u0131rabilirim diye kuru simide halen devam ediyorum. Hatta bazen sipari\u015flere yeti\u015femiyoruz ama kuru simidi \u015fehrimizde canland\u0131rmak istiyorum. Kuru simidi yapabilen usta yok. Ben yapmaya \u00e7al\u0131\u015f\u0131yorum. \u00d6zellikle kuru simidi \u00e7ay ile birlikte k\u0131t\u0131r k\u0131t\u0131r yenilebilir. Hem de kuru simit midenin suyunu \u00e7eker. Do\u011fald\u0131r. Eskiyi canland\u0131rmak istiyoruz\u201d \u015feklinde konu\u015ftu.<\/p>\n
\u201cYeti\u015ftirecek eleman bulam\u0131yoruz\u201d<\/p>\n
Eleman bulamad\u0131klar\u0131ndan yak\u0131nan Gebe\u015fo\u011flu, \u015f\u00f6yle konu\u015ftu:<\/p>\n
\u201cArkam\u0131zdan yeti\u015fen yok. \u015eimdiki gen\u00e7lere f\u0131r\u0131n dedi\u011fimiz zaman ka\u00e7\u0131yorlar. Benimde \u00e7ocuklar\u0131m var, hepsi farkl\u0131 i\u015flerde, mesleklerde \u00e7al\u0131\u015f\u0131yor. Art\u0131k bizde bu i\u015fi b\u0131rakt\u0131ktan sonra arkam\u0131zdan gelen, yeti\u015fen kimse yok. Kalmad\u0131 art\u0131k \u00e7\u0131rak.\u201d<\/p>\n
\u201cYakla\u015f\u0131k g\u00fcnl\u00fck 10 bin adet simit \u00fcretilip sat\u0131l\u0131yor\u201d<\/p>\n
Kastamonu\u2019da g\u00fcnl\u00fck 10 bin adet simidin \u00fcretilip sat\u0131ld\u0131\u011f\u0131n\u0131 vurgulayan Simit Ustas\u0131 Gebe\u015fo\u011flu, \u201cBayram arefelerinde, bayram g\u00fcnlerinde, cenazelerde \u00f6zellikle simit al\u0131n\u0131r ikram edilirdi. O zamanlarda simit \u015fehrimizde fazla sat\u0131l\u0131rd\u0131. Bayramlarda il d\u0131\u015f\u0131nda bulunan tatilciler, \u015fehrimize geliyor. O g\u00fcnlerde biz, simidi fazla \u00fcretiyoruz. \u00c7\u00fcnk\u00fc d\u0131\u015far\u0131dan gelenler \u00e7ok fazla simit al\u0131yor. Benim en k\u00f6t\u00fc g\u00fcnlerde bile 500 adetten a\u015fa\u011f\u0131ya simit \u00fcretimim d\u00fc\u015fmez. Kastamonu\u2019da di\u011fer simit\u00e7ilerle birlikte yakla\u015f\u0131k 10 bin adet simit \u00fcretilip sat\u0131l\u0131yor” ifadelerini kulland\u0131.<\/p>\n
Kastamonu simidinin co\u011frafi i\u015faret almas\u0131n\u0131n kendileri i\u00e7in b\u00fcy\u00fck \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131na dikkat \u00e7eken Gebe\u015fo\u011flu, “Kastamonu simidi tescillenmi\u015ftir. Hay\u0131rl\u0131 u\u011furlu olsun. Bizim i\u00e7in daha hay\u0131rl\u0131 olur, bizi mutlu edecektir. Co\u011frafi i\u015faret almas\u0131 bizim i\u00e7in \u00f6nemlidir\u201d dedi.<\/p>\n
Kastamonu, \u015fu ana kadar 10 \u00fcr\u00fcn\u00fcne co\u011frafi i\u015faret belgesi ald\u0131<\/p>\n
Kastamonu\u2019da \u015fu ana kadar Ta\u015fk\u00f6pr\u00fc Sar\u0131msa\u011f\u0131, Ta\u015fk\u00f6pr\u00fc Kuyu Kebab\u0131, P\u0131narba\u015f\u0131 Kara \u00c7orba, Tosya Pirinci, Tosya B\u0131\u00e7k\u0131s\u0131, Daday Etli Ekme\u011fi, Kastamonu \u00c7ekme Helvas\u0131, Devrekani Hindi Bandumas\u0131 ve Kastamonu Siyez Bulguruna co\u011frafi i\u015faret al\u0131nd\u0131. Bunun yan\u0131 s\u0131ra Kastamonu Ta\u015f Bask\u0131 ve Kastamonu Tiridi\u2019nin ise \u00f6n\u00fcm\u00fczdeki g\u00fcnlerde ilan edilmesi bekleniyor.<\/p>\n
Ayr\u0131ca Devrekani C\u0131r\u0131k Tatl\u0131s\u0131, F\u0131nd\u0131k \u015eekeri, \u00d6rme Fanila, \u00dcryani Eri\u011fi, Ya\u015f Tarhana, Ara\u00e7 So\u011fan\u0131, Do\u011fanyurt Kestane Bal\u0131, Kastamonu Past\u0131rmas\u0131, \u0130nebolu Ekme\u011fi, \u0130nebolu K\u0131z\u0131lc\u0131k Tarhanas\u0131, Kastamonu Siyez Unu, G\u00f6ce \u00c7orbas\u0131, Cide Ceviz Helvas\u0131, \u015eehit \u015eerife Bac\u0131 Mant\u0131s\u0131 ve Tosya K\u0131st\u0131s\u0131 gibi \u00fcr\u00fcn ve lezzetlerin co\u011frafi i\u015faret almas\u0131 i\u00e7in de ba\u015fvuruda bulunuldu.<\/p>\n","protected":false},"excerpt":{"rendered":"
KASTAMONU\u2019NUN Y\u00d6RESEL LEZZETLER\u0130NDEN B\u0130R TANES\u0130 OLAN VE YAKLA\u015eIK 400 YILLIK B\u0130R TAR\u0130HE SAH\u0130P OLAN KASTAMONU S\u0130M\u0130D\u0130, CO\u011eRAF\u0130 \u0130\u015eARET BELGES\u0130 ALDI.<\/p>\n","protected":false},"author":1,"featured_media":209839,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19],"tags":[1073,6270,1075,5235,17603,1738,3211,21760,710],"class_list":["post-209838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-ozel","tag-6270","tag-aldi","tag-belgesi","tag-cografi","tag-isaret","tag-kastamonu","tag-simidi","tag-yillik"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/10\/ozel-400-yillik-kastamonu-simidi-cografi-isaret-belgesi-aldi_ebe0ce4.jpg?fit=1000%2C666","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-SAu","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/209838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=209838"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/209838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/209839"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=209838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=209838"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=209838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}