T\u00fcrk ve Yunanl\u0131lar aras\u0131ndaki baklvan\u0131n anavatan\u0131 tart\u0131\u015fmas\u0131nda Gaziantep\u2019e gelen Yunan gazeteciler son noktay\u0131 koydu. Gaziantep B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Fatma \u015eahin\u2019in davetlisi olarak \u015fehre gelen Yunan gastronomi ve seyahat yazarlar\u0131, Gaziantep Mutfa\u011f\u0131\u2019na \u00f6vg\u00fcler ya\u011fd\u0131rarak, ger\u00e7ek baklavan\u0131n Gaziantep\u2019te yap\u0131lan oldu\u011funu kabul etti.<\/p>\n
“Kent mutfa\u011f\u0131n\u0131 tan\u0131d\u0131lar”<\/p>\n
K\u00fcresel Gazeteciler Konseyi Kurucu \u00fcyesi Aynur Tattersall\u2019\u0131n giri\u015fimleriyle, Birle\u015fmi\u015f Milletler E\u011fitim, Bilim ve K\u00fclt\u00fcr \u00d6rg\u00fct\u00fc\u2019n\u00fcn (UNESCO) gastronomi dal\u0131nda “\u015eehirler A\u011f\u0131”na dahil etti\u011fi Gaziantep\u2019e gelen, kom\u015fu \u00fclke Yunanistan\u2019\u0131n gastronomi ve seyahat yazarlar\u0131 Olive Magazine \u015fef edit\u00f6r\u00fc Nana Darioti, FNL Food ve Lesiure Guide \u015fef edit\u00f6r\u00fc Thalia Tsichlakis\u2019le Blue Magazin\u2019in yemek ve seyahat edit\u00f6r\u00fc Fotis Vallatos kent mutfa\u011f\u0131n\u0131 tan\u0131d\u0131. T\u00fcrkiye\u2019yle Yunanistan aras\u0131nda ya\u015fanan \u201cBaklavan\u0131n Anavatan\u0131 Neresi\u201d tart\u0131\u015fmalar\u0131na son nokta konuldu. Gaziantep\u2019in e\u015fsiz lezzeti baklavan\u0131n yap\u0131m a\u015famas\u0131n\u0131 ustalar\u0131ndan g\u00f6ren yazarlar, hayran kald\u0131. Her an\u0131n\u0131 dikkatle inceleyen ve yap\u0131m a\u015famas\u0131na kat\u0131lan Yunanl\u0131 gazeteciler, \u00fclkelerine d\u00f6nd\u00fcklerinde Gaziantep\u2019e gitmelerini ve baklavadan tatmalar\u0131n\u0131 s\u00f6yleyeceklerini belirtti.<\/p>\n
Vallatos: Baklava Yap\u0131m\u0131, Bir Sanat Gibi<\/p>\n
Fotis Vallatos, baklava yap\u0131m\u0131n\u0131n kendisi i\u00e7in de\u011fi\u015fik bir deneyim oldu\u011funu aktararak, “Gaziantep\u2019te baklava yap\u0131m\u0131, bir sanat gibi. Baklava yap\u0131m\u0131n\u0131 izlemek adeta bir g\u00f6rsel \u015fov, tiyatro oyunu izlemek gibi. Di\u011fer gastronomi tecr\u00fcbelerine benzemiyor. Biz de Yunanistan\u2019da baklava yap\u0131yoruz. Ancak baklavan\u0131n tad\u0131na bak\u0131lmas\u0131 ve gelip nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131n izlenmesinin, Gaziantep\u2019e gelinmesi i\u00e7in ayr\u0131 bir sebep oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorum. Ger\u00e7ekten muhte\u015fem” dedi.<\/p>\n
Thalia Tsichlakis ise baklava yap\u0131m\u0131 s\u0131ras\u0131nda herkesin i\u015fini \u00e7ok iyi yapt\u0131\u011f\u0131n\u0131 bildirerek, \u201cGaziantep baklavas\u0131 tatt\u0131\u011f\u0131m en g\u00fczel tatl\u0131. Herkesin tarifleri olabilir ama esas olan\u0131n tarif de\u011fil, fark\u0131 k\u00fc\u00e7\u00fck detaylar. Herkes her hareketi \u00e7ok iyi biliyor. Her \u015fey ola\u011fan\u00fcst\u00fc. Favorim midye ve kare baklava. Bug\u00fcne kadar baklava yap\u0131m\u0131na kat\u0131lm\u0131\u015ft\u0131m, baklava yapm\u0131\u015ft\u0131m. Buray\u0131 g\u00f6rd\u00fckten sonra \u2019evet\u2019 diyemem. Buray\u0131 g\u00f6rmeseydim \u2019evet yapt\u0131m\u2019 derdim. Benim yapt\u0131\u011f\u0131mla buradaki baklavalar ayn\u0131 de\u011fil, tarifi benzerlik g\u00f6sterebilir ama baz\u0131 \u015feyler farkl\u0131l\u0131k g\u00f6sterir. S\u0131rlar\u0131 bilsen bile, sadece bir fikrin olur ama asla yapmas\u0131n\u0131 beceremezsin. Daha \u00f6nce \u0130stanbul\u2019da baklava yemi\u015ftim ama buran\u0131n ger\u00e7ekten farkl\u0131 oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorum\u201d diye konu\u015ftu.<\/p>\n
Darioti: Tarif Edilemez Bir Lezzet<\/p>\n
Nana Darioti da Yunanistan\u2019da da de\u011fi\u015fik malzemelerle baklava yapt\u0131klar\u0131na de\u011finerek, \u015funlar\u0131 s\u00f6yledi: \u201cBurada sanattan bahsediyoruz. Gaziantep baklavas\u0131 ger\u00e7ekten muhte\u015fem, ba\u015fka bir s\u00f6z s\u00f6yleyemiyorum. Sadece bunu yemek i\u00e7in tekrar tekrar gelirim. \u00c7ok k\u0131skand\u0131m, biz de baklava yap\u0131yoruz ama ger\u00e7ek baklava burada sizin yapt\u0131\u011f\u0131n\u0131z. Gaziantep\u2019e sadece baklava yemek i\u00e7in tekrar gelece\u011fim. Harika, tarif edilemez bir lezzet.\u201d<\/p>\n
Yunanl\u0131lar, T\u00fcrklerin baklavay\u0131 Bizanstan \u00e7ald\u0131\u011f\u0131n\u0131 ve en iyi baklavan\u0131n Yunanistan\u2019da yap\u0131ld\u0131\u011f\u0131n\u0131 ileri s\u00fcrerek, tescilinin kendilerinde oldu\u011funu iddia ediyor, T\u00fcrkiye de ise baklavan\u0131n onlarca as\u0131r s\u00fcre gelen bir gelenek oldu\u011funu ve T\u00fcrkiye\u2019ye tescilli bir tatl\u0131 oldu\u011funu savunuyordu<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00dcRK VE YUNANLILAR ARASINDAK\u0130 BAKLVANIN ANAVATANI TARTI\u015eMASINDA GAZ\u0130ANTEP’E GELEN YUNAN GAZETEC\u0130LER SON NOKTAYI KOYDU. GAZ\u0130ANTEP B\u00dcY\u00dcK\u015eEH\u0130R BELED\u0130YE BA\u015eKANI FATMA \u015eAH\u0130N\u2019\u0130N DAVETL\u0130S\u0130 OLARAK \u015eEHRE GELEN YUNAN GASTRONOM\u0130 VE SEYAHAT YAZARLARI, GAZ\u0130ANTEP MUTFA\u011eI\u2019NA \u00d6VG\u00dcLER YA\u011eDIRARAK, GER\u00c7EK BAKLAVANIN GAZ\u0130ANTEP\u2019TE YAPILAN OLDU\u011eUNU KABUL ETT\u0130.<\/p>\n","protected":false},"author":1,"featured_media":209901,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[656],"tags":[11754,31939,11780,17865,12923,21501,1240,453,650],"class_list":["post-209900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat","tag-arasindaki","tag-baklava","tag-gazeteciler","tag-koydu","tag-krizine","tag-noktayi","tag-son","tag-turkiye","tag-yunanistan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/10\/yunanistan-ve-turkiye-arasindaki-baklava-krizine-gazeteciler-son-noktayi-koydu_a9b7e23.jpg?fit=1000%2C750","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-SBu","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/209900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=209900"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/209900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/209901"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=209900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=209900"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=209900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}