Erzurum\u2019dan t\u00fcm \u00fclkeye yay\u0131lan, genelde lava\u015f ekme\u011fi ve so\u011fanla servis edilen ca\u011f kebab\u0131n\u0131n lezzetli olmas\u0131 i\u00e7in p\u00fcf noktalar\u0131na dikkat edilmesi gerekti\u011fini ifade eden ca\u011f kebab\u0131 restoran sahibi Erol Boztepe, bu kebap t\u00fcr\u00fcnde en \u00f6nemli unsurun odun ate\u015finde pi\u015firilmesi oldu\u011funu belirtti.<\/p>\n
Etleri d\u00f6ner etinden daha kal\u0131n olacak \u015fekilde ca\u011f denilen k\u00fc\u00e7\u00fck \u015fi\u015flere saplay\u0131p b\u0131\u00e7ak ile yatay olarak kesilen Erzurum\u2019un me\u015fhur ca\u011f kebab\u0131n\u0131n bilinirli\u011fi t\u00fcm T\u00fcrkiye\u2019de her ge\u00e7en g\u00fcn daha da art\u0131yor. Buna ek olarak \u0130stanbul\u2019un \u00e7e\u015fitli noktalar\u0131nda daha s\u0131k g\u00f6r\u00fclmeye ba\u015flayan ca\u011f kebab\u0131 restoranlar\u0131n\u0131n say\u0131s\u0131 da art\u0131\u015fta. Yumu\u015fac\u0131k eti, yan\u0131nda gelen s\u0131cac\u0131k lava\u015f\u0131 ile bir kere deneyenlerin bir daha vazge\u00e7emedi\u011fi bu lezzetin p\u00fcf noktalar\u0131n\u0131 anlatan Lezzet-i \u015eahika ca\u011f kebab\u0131 restoran\u0131n\u0131n sahibi Erol Boztepe, kendi restoranlar\u0131n\u0131 di\u011ferlerinden farkl\u0131 k\u0131lan en \u00f6nemli \u00f6zelli\u011fi ise ca\u011f kebab\u0131n\u0131n odun ate\u015finde pi\u015firilerek servis edilmesi \u015feklinde nitelendiriyor. Restoran\u0131n\u0131n Ba\u015fak\u015fehir\u2019e ba\u011fl\u0131 \u015eamlar k\u00f6y\u00fcnde ikinci \u015fubesini a\u00e7an Boztepe, en lezzetli ca\u011f kebab\u0131n\u0131n k\u0131v\u0131rc\u0131k kuzu etinden yap\u0131ld\u0131\u011f\u0131n\u0131 ve \u0130stanbul karma\u015fas\u0131ndan uzakta, do\u011fayla i\u00e7 i\u00e7e olmak ve bu lezzet \u015f\u00f6lenini tatmak isteyen herkesi restoranlar\u0131na beklediklerini s\u00f6yledi.<\/p>\n
\u201cEn sa\u011fl\u0131kl\u0131 \u00e7a\u011f kebab\u0131 odun ate\u015finde pi\u015firilendir\u201d<\/p>\n
Ca\u011f kebab\u0131 yap\u0131m\u0131nda yumu\u015fak olmas\u0131 nedeniyle kuzu etini tercih ettiklerini kaydeden Boztepe, \u201cBu kuzunun k\u0131v\u0131rc\u0131k kuzu olmas\u0131 gerekiyor. Kuzunun sadece but k\u0131s\u0131mlar\u0131n\u0131 kullan\u0131yoruz. \u00c7\u00fcnk\u00fc kuzunun ya\u011f oran\u0131n\u0131n en dengeli oldu\u011fu b\u00f6l\u00fcm\u00fc but k\u0131sm\u0131d\u0131r. Ca\u011f kebab\u0131nda ya\u011fl\u0131 eti fazla kullanm\u0131yoruz. Ayr\u0131ca etin mutlaka sinirlerinden ar\u0131nd\u0131r\u0131lmas\u0131 ve en az bir g\u00fcn \u00f6nceden haz\u0131rlanmas\u0131 gerekiyor. Haz\u0131rlanan eti aparatlara takarak, odun ate\u015finde ocakta \u00e7evirerek pi\u015firiyoruz. Pi\u015fen et, \u00e7a\u011f \u015fi\u015flerine tak\u0131larak kesiliyor. Ca\u011f kebab\u0131n\u0131 t\u00fcp ate\u015finde pi\u015firenler de var. Bu do\u011fru de\u011fil. Ca\u011f kebab\u0131n\u0131n sa\u011fl\u0131kl\u0131 pi\u015firildi\u011fi ortam odun ate\u015fidir\u201d dedi.<\/p>\n","protected":false},"excerpt":{"rendered":"
ERZURUM\u2019DAN T\u00dcM \u00dcLKEYE YAYILAN, GENELDE LAVA\u015e EKME\u011e\u0130 VE MANDA YO\u011eURDUYLA SERV\u0130S ED\u0130LEN CA\u011e KEBABININ LEZZETL\u0130 OLMASI \u0130\u00c7\u0130N P\u00dcF NOKTALARINA D\u0130KKAT ED\u0130LMES\u0130 GEREKT\u0130\u011e\u0130N\u0130 \u0130FADE EDEN CA\u011e KEBABI RESTORAN SAH\u0130B\u0130 EROL BOZTEPE, BU KEBAP T\u00dcR\u00dcNDE EN \u00d6NEML\u0130 UNSURUN ODUN ATE\u015e\u0130NDE P\u0130\u015e\u0130R\u0130LMES\u0130 OLDU\u011eUNU BEL\u0130RTT\u0130.<\/p>\n","protected":false},"author":1,"featured_media":215519,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[11512,54481,15363,4979,17411],"class_list":["post-215518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-cag","tag-kebabinin","tag-lezzetli","tag-noktalari","tag-puf"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/10\/lezzetli-cag-kebabinin-puf-noktalari_7163c83.jpg?fit=1000%2C666","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-U46","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/215518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=215518"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/215518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/215519"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=215518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=215518"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=215518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}