T\u00fcrk mutfa\u011f\u0131n\u0131n yurt d\u0131\u015f\u0131nda tan\u0131nmas\u0131na \u00f6nc\u00fcl\u00fck eden \u00fcnl\u00fc isimlerden biri olan \u015eef Aylin Yaz\u0131c\u0131o\u011flu, bilgilerini Ya\u015far \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00f6\u011frencileri ile payla\u015ft\u0131. Her y\u00f6redeki k\u00fc\u00e7\u00fck lokantalar\u0131n neden turizm el\u00e7ili\u011fimiz gibi ciddiye al\u0131n\u0131p d\u00fczenlenmesi gerekti\u011fini anlatan \u015eef Yaz\u0131c\u0131o\u011flu, \u0130zmir\u2019in potansiyeline de dikkat \u00e7ekti.<\/p>\n
\u015eefli\u011fini \u00fcstlendi\u011fi Nicole Restoran\u2019\u0131n, y\u00fczlerce rehberin ve milyonlarca \u00e7evrim i\u00e7i incelemenin derlemesini temel alan La Liste 2019\u2019a g\u00f6re d\u00fcnyan\u0131n en iyi bin restoran\u0131 aras\u0131nda yer almas\u0131n\u0131 sa\u011flayan Aylin Yaz\u0131c\u0131o\u011flu, Ya\u015far \u00dcniversitesinde verdi\u011fi \u2018T\u00fcrk Mutfa\u011f\u0131 ve Y\u00f6resel Mutfaklar\u2019 dersi ile birikimlerini \u00f6\u011frencilere aktard\u0131. \u00d6\u011frencilerle birlikte T\u00fcrk mutfa\u011f\u0131n\u0131n zenginli\u011fine do\u011fru bir yolculuk ger\u00e7ekle\u015ftirdiklerine de\u011finen \u015eef Yaz\u0131c\u0131o\u011flu, \u201cHep birlikte mutfakta \u00f6\u011frenmeyi, \u00f6\u011frenirken memleketin bir zenginli\u011finden di\u011ferine savruluyoruz. \u00dclkemizin gastronomik gelece\u011fi ile ilgili hayallerim var. Organizasyon akl\u0131n\u0131n i\u015fledi\u011fi bir \u00fclkede, gen\u00e7ler en iyi e\u011fitimi almal\u0131, \u00e7al\u0131\u015fma alanlar\u0131 do\u011fadan ve insandan yana d\u00fczenlenmeli ve eme\u011fimizle yeniden sofraya gelmeli\u201d dedi.<\/p>\n
“\u0130zmir\u2019in Gaziantep\u2019ten hi\u00e7 bir eksi\u011fi yok\u201d<\/p>\n
Turizmin \u00f6nemli bir kolu olan gastronomi turizminde T\u00fcrkiye\u2019nin duru\u015funu de\u011ferlendiren \u00fcnl\u00fc \u015fef, \u0130zmir\u2019in potansiyeline de dikkat \u00e7ekti. Yaz\u0131c\u0131o\u011flu, \u015funlar\u0131 s\u00f6yledi:<\/p>\n
“Asl\u0131nda katma de\u011feri y\u00fcksek \u00fcr\u00fcnler \u00fcretemememizle gastronomi turizmindeki potansiyelimizin a\u00e7\u0131\u011fa \u00e7\u0131kmama nedenleri tamamen ayn\u0131. T\u00fcrkiye\u2019de muazzam bir insan enerjisi var. Sundu\u011fu deneyim iyi olmayan bir mutfa\u011f\u0131n pazarlamay\u0131 dert edinene kadar \u00e7ok daha uzun bir yolu oldu\u011fundan eminim. \u015eimdilik iyi i\u015fleri \u00e7o\u011faltmaya ve yeni iyi i\u015fleri olu\u015fturan ortak ak\u0131llara destek vermeye devam etmeliyiz. Ayr\u0131ca Gaziantep\u2019in UNESCO taraf\u0131ndan gastronomi dal\u0131nda \u015fehirler a\u011f\u0131na girmesi mutluluk verici bir geli\u015fme oldu. Mesela \u0130zmir\u2019in Antep\u2019ten hi\u00e7bir eksi\u011finin olmad\u0131\u011f\u0131na inan\u0131yorum. \u0130zmir\u2019in d\u00fcnyan\u0131n tek zeytinya\u011fl\u0131lar kategorisine sahip olmas\u0131, deniz \u00fcr\u00fcnleri, g\u00f6\u00e7 mutfa\u011f\u0131, mezeleri bu kentin zenginliklerinden bir ka\u00e7\u0131. \u2019\u0130zmir \u00e7ok ge\u00e7 kald\u0131\u2019 bile diyebiliriz. K\u0131sa s\u00fcrede ya\u015fam\u0131n ve ya\u015faman\u0131n \u00f6nc\u00fc \u015fehri \u0130zmir\u2019in gastronomi alan\u0131nda hak etti\u011fi yere gelece\u011fini d\u00fc\u015f\u00fcn\u00fcyorum.\u201d<\/p>\n
“Mutfakta a\u011f\u0131r i\u015f\u00e7ili\u011fe odaklanmal\u0131”<\/p>\n
T\u00fcrk mutfa\u011f\u0131n\u0131n yurt d\u0131\u015f\u0131nda tan\u0131t\u0131lmas\u0131 i\u00e7in nas\u0131l bir yol izlenmesi gerekti\u011fini de anlatan Yaz\u0131c\u0131o\u011flu \u015f\u00f6yle konu\u015ftu:<\/p>\n
“Mutfakta her \u015fey \u00fcr\u00fcnle ba\u015flar. \u00dcr\u00fcn\u00fc en iyi haline getirmeden di\u011fer a\u015famalara ge\u00e7memiz nafile olur. Sonra o, en iyi \u00fcr\u00fcn\u00fc i\u015fleyecek marifetli ve e\u011fitimli ellere gelebiliriz. Bu iki do\u011fru bir s\u00fcre sonra yeni do\u011frular biriktirir ve eme\u011fin sonucu olan sonu\u00e7lar belirmeye ba\u015flar. Mesela d\u00fcnya \u00e7ap\u0131nda mutfa\u011f\u0131yla \u00fcnl\u00fc restoranlar\u0131m\u0131z \u00e7o\u011fal\u0131r. Gen\u00e7ler, her \u00fclkeden edindikleri tecr\u00fcbeleriyle mutfa\u011f\u0131m\u0131za \u00e7al\u0131\u015fmaya gelir. Her y\u00f6redeki k\u00fc\u00e7\u00fck lokantalar bile turizm el\u00e7ili\u011fimiz gibi ciddiye al\u0131n\u0131r ve d\u00fczenlenir. Enstit\u00fcler a\u00e7\u0131l\u0131r. Anadolu\u2019nun yer alt\u0131nda de\u011fil sofran\u0131n \u00fcst\u00fcnde bekleyen ger\u00e7ek hazinesi mutfak zenginli\u011fi dilden dile yay\u0131l\u0131r. Yani pazarlamayla, tan\u0131t\u0131mla bu zaman\u0131n ustalar\u0131 fazlaca zaman harc\u0131yor. Biz, yeni nesillerle birlikte a\u011f\u0131r i\u015f\u00e7ili\u011fe odaklanal\u0131m derim.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00dcRK MUTFA\u011eININ YURT DI\u015eINDA TANINMASINA \u00d6NC\u00dcL\u00dcK EDEN \u00dcNL\u00dc \u0130S\u0130MLERDEN B\u0130R\u0130 OLAN \u015eEF AYL\u0130N YAZICIO\u011eLU, B\u0130LG\u0130LER\u0130N\u0130 YA\u015eAR \u00dcN\u0130VERS\u0130TES\u0130 GASTRONOM\u0130 VE MUTFAK SANATLARI B\u00d6L\u00dcM\u00dc \u00d6\u011eRENC\u0130LER\u0130 \u0130LE PAYLA\u015eIYOR.<\/p>\n","protected":false},"author":1,"featured_media":215868,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[7265,52384,22276,13807,957],"class_list":["post-215867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-basariya","tag-mutfagini","tag-recete","tag-tasiyacak","tag-turk"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/10\/turk-mutfagini-basariya-tasiyacak-recete_aa1b81b.jpg?fit=1000%2C667","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-U9J","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/215867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=215867"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/215867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/215868"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=215867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=215867"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=215867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}