Kastamonu\u2019nun y\u00f6resel \u00fcr\u00fcnleri, Antalya\u2019da 10\u2019uncusu ger\u00e7ekle\u015ftirilen Y\u00f6resel \u00dcr\u00fcnler Fuar\u0131\u2019nda (Y\u00d6REX) tan\u0131t\u0131ld\u0131.<\/p>\n
Bu y\u0131l 10\u2019uncusu d\u00fczenlenen Y\u00f6resel \u00dcr\u00fcnler Fuar\u0131\u2019nda (Y\u00d6REX) 7 b\u00f6lgeden 81 il, Kuzey K\u0131br\u0131s T\u00fcrk Cumhuriyeti, 18 kalk\u0131nma ajans\u0131, 150 civar\u0131nda oda ve borsa ile toplam 647 civar\u0131nda kat\u0131l\u0131mc\u0131 firma yer ald\u0131. 250 bin ziyaret\u00e7inin hedeflendi\u011fi Y\u00d6REX\u2019te, Kastamonu Ticaret ve Sanayi Odas\u0131 (KATSO) taraf\u0131ndan, kentin y\u00f6resel \u00fcr\u00fcnleri tan\u0131t\u0131l\u0131yor. Haz\u0131rlanan stantta Kastamonu\u2019ya ait sucuk, past\u0131rma, \u00e7ekme helva ve Ta\u015fk\u00f6pr\u00fc Sar\u0131msa\u011f\u0131n\u0131n tan\u0131t\u0131m\u0131 ve sat\u0131\u015f\u0131n\u0131n yan\u0131 s\u0131ra, Ta\u015f bask\u0131 sanat\u0131yla haz\u0131rlanan \u00fcr\u00fcnler de g\u00f6r\u00fcc\u00fcye \u00e7\u0131k\u0131yor.<\/p>\n
Ta\u015f bask\u0131s\u0131 tan\u0131t\u0131l\u0131yor<\/p>\n
P\u0131nar G\u00f6\u00e7mez, fuarda Kastamonu\u2019ya ait y\u00f6resel el sanat\u0131 olan \u2018ta\u015f bask\u0131y\u0131\u2019 tan\u0131tt\u0131klar\u0131n\u0131 s\u00f6yledi. Ta\u015f bask\u0131n\u0131n, \u0131hlamur a\u011fac\u0131yla yap\u0131lan el oymas\u0131 kal\u0131plarla boyan\u0131n kuma\u015fa transferi oldu\u011funu belirten G\u00f6\u00e7mez, \u201cK\u00f6k boyas\u0131yla yap\u0131l\u0131r. Y\u00fczde y\u00fcz pamuklu kuma\u015fa yap\u0131l\u0131r. Yapt\u0131klar\u0131m\u0131z \u00f6m\u00fcr boyu kullan\u0131labilir. Ta\u015f bask\u0131y\u0131 hemen hemen her yerde kulland\u0131k ve tan\u0131tmaya \u00e7al\u0131\u015ft\u0131k. Yapmak isteyen herkese tavsiye ediyorum. Severek yapt\u0131\u011f\u0131m bir sanat\u201d dedi.<\/p>\n
“Siyez, sadece Kastamonu topraklar\u0131na aittir\u201d<\/p>\n
Fuarda Siyez \u00fcr\u00fcnlerini tan\u0131tan Elif Avano\u011flu, Kastamonu\u2019nun Siyezin atas\u0131 oldu\u011funu s\u00f6yledi. Siyezin Kastamonu topraklar\u0131nda yeti\u015fti\u011fini dile getiren Avano\u011flu, \u201cCanan Karatay taraf\u0131ndan Siyezin reklam\u0131 \u00e7ok yap\u0131ld\u0131\u011f\u0131 i\u00e7in, T\u00fcrkiye\u2019nin her yerinde ekildi. Kesinlikle geri d\u00f6n\u00fc\u015f\u00fc olmuyor. Toprakla alakal\u0131 oldu\u011fu i\u00e7in verimli olmuyor. Siyez, sadece Kastamonu topraklar\u0131na aittir. 10 bin y\u0131l\u0131 a\u015fk\u0131n bir tarihi var. \u00c7ok az bir miktarda gl\u00fcten i\u00e7eriyor. Unun i\u00e7inde A vitamini \u00e7ok fazla, \u00e7inkosu var. Onun i\u00e7in tamamen organiktir. Biz kendimiz \u00fcretiyoruz ve birinci elden sat\u0131\u015f\u0131n\u0131 yap\u0131yoruz\u201d diye konu\u015ftu.<\/p>\n
“Siyez bulgurunda iddial\u0131y\u0131m\u201d<\/p>\n
Siyez \u00fcr\u00fcnlerinin faydalar\u0131na de\u011finen Avano\u011flu \u015f\u00f6yle konu\u015ftu:<\/p>\n
“Siyez bulgurunun i\u00e7erisinde \u00e7ok az bir miktarda gl\u00fcten var. Hazm\u0131 \u00e7ok kolay, \u015fekere iyi gelir. Her t\u00fcrl\u00fc hastal\u0131\u011fa iyi gelir. Ayn\u0131 zamanda \u00e7ok do\u011fal bir \u00fcr\u00fcn. Y\u00fczde y\u00fcz do\u011fal ve organiktir. Siyez bulgurunda iddial\u0131y\u0131m. \u00c7\u00fcnk\u00fc ben bunu i\u015f\u00e7ilere yapt\u0131rm\u0131yorum. Bizzat k\u00f6ye gidiyorum, eski usullerle kendi elimde i\u015fliyorum. O kadar zahmetli bir i\u015f ki, temizli\u011fine ve \u00e7ok \u00e7abuk pi\u015fmesine garanti ederim. \u0130nsanlarda, \u2018Siyez bulguru ge\u00e7 pi\u015fer\u2019 diye bir kayg\u0131 oluyor, ben biraz daha \u00e7abuk pi\u015fmesi i\u00e7in bulguru k\u0131rd\u0131r\u0131yorum. \u00c7abuk pi\u015fer ve lezzetlidir.”<\/p>\n
“Past\u0131rma imalat\u0131 75 g\u00fcn s\u00fcr\u00fcyor\u201d<\/p>\n
Stantta Kastamonu\u2019nun sucu\u011funu ve past\u0131rmas\u0131n\u0131 tan\u0131tan \u00d6mer Faruk Karab\u0131y\u0131ko\u011flu, \u201c\u00dcr\u00fcnlerimiz tamamen dana eti ve baharattan olu\u015fmaktad\u0131r. \u0130\u00e7inde katk\u0131 koruyucu madde bulunmuyor. Sucu\u011fun en \u00e7ok rengini soruyorlar. \u0130\u00e7inde katk\u0131 maddesi olmad\u0131\u011f\u0131 i\u00e7in, etin ger\u00e7ek rengini al\u0131yor. Biz gelen misafirlerimize bunu tan\u0131t\u0131yoruz. Past\u0131rmam\u0131z ise tamamen eski geleneksel y\u00f6ntemlerle yap\u0131l\u0131yor. Do\u011fal ortamlarda kurutuyoruz. Yakla\u015f\u0131k 70, 75 g\u00fcn imalat s\u00fcresi oluyor. Bizim past\u0131rmam\u0131za en \u00e7ok de\u011feri katan, Ta\u015fk\u00f6pr\u00fc sar\u0131msa\u011f\u0131. Ta\u015fk\u00f6pr\u00fc sar\u0131msa\u011f\u0131n\u0131n aromas\u0131 ete g\u00fczel bir \u015fekilde i\u015fliyor. O \u015fekilde sunumunu yap\u0131yoruz. Di\u011fer b\u00f6lgelerden ay\u0131ran en iyi \u00f6zelli\u011fi ise past\u0131rman\u0131n elle kesilmesidir. Biz ince ince do\u011frayarak, a\u011f\u0131zda eriyen k\u0131vamda misafirlerimize sunuyoruz\u201d \u015feklinde konu\u015ftu.<\/p>\n
Karab\u0131y\u0131ko\u011flu, Kastamonu olarak sucuk ve past\u0131rman\u0131n lezzeti konusunda iddial\u0131 olduklar\u0131n\u0131, di\u011fer \u015fehirlerle bu konuda yar\u0131\u015fmaya haz\u0131r olduklar\u0131n\u0131 da s\u00f6zlerine ekledi.<\/p>\n
“\u00c7ekme helvas\u0131 \u00e7ok \u00f6zeldir\u201d<\/p>\n
Kastamonu\u2019nun y\u00f6resel lezzeti olan \u00e7ekme helvas\u0131 hakk\u0131nda bilgiler veren Mehmet Ali S\u00fcratli, \u00e7ekme helvas\u0131n\u0131n, Osmanl\u0131 d\u00f6neminde ba\u015f tatl\u0131 olarak t\u00fcketildi\u011fini kaydetti. S\u00fcratli, \u201c\u00c7ekme helvas\u0131, pi\u015fmaniyenin biraz daha s\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f hali gibidir. \u00c7ok \u00f6zeldir. Merdaneler aras\u0131nda preslenir ve \u00f6zel b\u0131\u00e7aklarla dilimlenir. Helvan\u0131n i\u00e7ine envai \u00e7e\u015fit \u00fcr\u00fcn girebilir. Damak tad\u0131 olarak farkl\u0131 bir tatt\u0131r. T\u00fcrkiye\u2019deki b\u00fct\u00fcn vatanda\u015flara helvam\u0131z\u0131 tavsiye ederim\u201d diye konu\u015ftu.<\/p>\n
Ta\u015fk\u00f6pr\u00fc sar\u0131msa\u011f\u0131 konusunda vatanda\u015flara uyar\u0131<\/p>\n
Kastamonu sar\u0131msa\u011f\u0131n\u0131n \u00f6zelliklerini anlatan Semih Sipahio\u011flu ise tohumun rehas\u0131n\u0131n ve ac\u0131s\u0131n\u0131n y\u00fcksek oldu\u011funa dikkat \u00e7ekti. Sar\u0131msa\u011fa aroma ve ac\u0131 \u00f6zelli\u011fini, Kastamonu\u2019nun topra\u011f\u0131n\u0131n verdi\u011fini kaydeden Sipahio\u011flu \u015fu ifadeleri kulland\u0131:<\/p>\n
\u201cRekolte d\u00fc\u015f\u00fckl\u00fc\u011f\u00fc ya\u015fand\u0131\u011f\u0131 i\u00e7in fiyatlar\u0131m\u0131z biraz y\u00fcksek. Pazarlara \u015fuanda d\u0131\u015far\u0131dan gelen ithal sar\u0131msaklar girdi. Burada vatanda\u015flara \u015funu belirtmek istiyoruz; Ta\u015fk\u00f6pr\u00fc sar\u0131msa\u011f\u0131 diyen sat\u0131lan sar\u0131msaklar\u0131 almaya \u00e7al\u0131\u015ft\u0131klar\u0131 zaman l\u00fctfen sar\u0131msaklar\u0131n d\u0131\u015f kabuklar\u0131n\u0131 soysunlar. D\u0131\u015f kabuklar\u0131n\u0131 soyduklar\u0131nda Ta\u015fk\u00f6pr\u00fc sar\u0131msa\u011f\u0131n\u0131n mor oldu\u011funu ve a\u011fza al\u0131nd\u0131\u011f\u0131 zaman a\u011f\u0131zda ac\u0131 ve buruk bir tat b\u0131rakt\u0131\u011f\u0131n\u0131 g\u00f6recekler. Bu Ta\u015fk\u00f6pr\u00fc sar\u0131msa\u011f\u0131n\u0131n en b\u00fcy\u00fck \u00f6zelli\u011fidir. Mor olacak, ac\u0131 olacak. Ald\u0131klar\u0131 zaman ona g\u00f6re baks\u0131nlar.”<\/p>\n","protected":false},"excerpt":{"rendered":"
KASTAMONU\u2019NUN Y\u00d6RESEL \u00dcR\u00dcNLER\u0130, ANTALYA\u2019DA 10\u2019UNCUSU GER\u00c7EKLE\u015eT\u0130R\u0130LEN Y\u00d6RESEL \u00dcR\u00dcNLER FUARI\u2019NDA (Y\u00d6REX) TANITILDI.<\/p>\n","protected":false},"author":1,"featured_media":219142,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[3211,726,55500],"class_list":["post-219141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-kastamonu","tag-ruzgari","tag-yorexte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/10\/yorexte-kastamonu-ruzgari_093c0ee.jpg?fit=1000%2C686","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-V0x","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/219141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=219141"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/219141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/219142"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=219141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=219141"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=219141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}