Manisa\u2019da, y\u0131l boyunca bin bir zahmetle yeti\u015ftirilen \u00fcz\u00fcmler, kad\u0131nlar\u0131n maharetli ellerinde pekmeze d\u00f6n\u00fc\u015fmeye ba\u015flad\u0131. Do\u011fal yollarla saatlerce s\u00fcren bir zahmetin ard\u0131ndan odun ate\u015finde kaynat\u0131lan \u00fcz\u00fcmler, k\u0131\u015f aylar\u0131nda pekmez olarak sofralar\u0131 s\u00fcslerken, ayn\u0131 zamanda kad\u0131nlar\u0131n ev ekonomilerine de katk\u0131 sa\u011fl\u0131yor.<\/p>\n
T\u00fcrkiye\u2019nin \u00fcz\u00fcm ba\u015fkenti olan Manisa\u2019da, odun ate\u015finde pekmez kazanlar\u0131 kaynamaya ba\u015flad\u0131. Bin bir zahmetle y\u0131l boyunca \u00fcretilen sultaniye \u00fcz\u00fcmleri, geleneksel y\u00f6ntemler kullan\u0131larak, kad\u0131nlar\u0131n maharetli ellerinde \u015fifa kayna\u011f\u0131 pekmeze d\u00f6n\u00fc\u015f\u00fcyor. Ba\u011flardan toplanarak, sepetlerin i\u00e7erisinde y\u0131kanan \u00fcz\u00fcmler, ilk olarak makine yard\u0131m\u0131yla s\u0131k\u0131l\u0131yor. Daha sonra elde edilen \u015f\u0131ra, \u00f6zel toprak kullan\u0131larak, saatler s\u00fcren bir zahmetle odun ate\u015finde kaynat\u0131larak pekmez haline getiriliyor. Kad\u0131nlar haz\u0131rlad\u0131klar\u0131 pekmez ile k\u0131\u015f aylar\u0131nda sofralar\u0131n\u0131 s\u00fcslerken, di\u011fer yandan sat\u0131\u015f\u0131n\u0131 ger\u00e7ekle\u015ftirdikleri pekmez ile ev ekonomilerine de katk\u0131 sa\u011fl\u0131yor.<\/p>\n
Yunusemre il\u00e7esinin Yuntda\u011f B\u00f6lgesi\u2019ne ba\u011fl\u0131 k\u0131rsal Recepli Mahallesi\u2019nde pekmez yap\u0131m\u0131na ba\u015flayan Semiha Akar, \u201c\u00dcz\u00fcm\u00fcm\u00fczde g\u00fcbre ve ila\u00e7 yok. Organik. Birinci s\u0131n\u0131flar\u0131n\u0131 sat\u0131yoruz. \u0130kinci s\u0131n\u0131flar\u0131n\u0131 da bu \u015fekilde toplayarak, sepetliyoruz. Makinede s\u0131kt\u0131ktan sonra, i\u00e7erisine bir avu\u00e7 toprak koyarak kazanlarda kaynat\u0131yoruz. Sonra da bir g\u00fcn bekletiyoruz. \u0130kinci g\u00fcnde pekmeze d\u00f6n\u00fc\u015ft\u00fcr\u00fcyoruz. Bu \u015fekilde iki saat kaynat\u0131yoruz. Ate\u015fin kar\u015f\u0131s\u0131nda zor oluyor. \u00c7ok zorlan\u0131yoruz ama yap\u0131yoruz. 20 ya\u015f\u0131ndan beridir yap\u0131yorum. \u00dcz\u00fcm \u015f\u0131ras\u0131 ve i\u00e7erisine att\u0131\u011f\u0131m\u0131z topra\u011f\u0131 \u00f6nemli. D\u00fczenli at\u0131lmad\u0131\u011f\u0131 s\u00fcrece olmuyor. Kendi ihtiyac\u0131m\u0131z kadar\u0131n\u0131 al\u0131yoruz, arta kalanlar\u0131 sat\u0131yoruz. Pekmezimiz g\u00fczel oluyor, alanlar be\u011feniyor. Her sene yap\u0131yoruz\u201d diye konu\u015ftu.<\/p>\n
Bir di\u011fer mahalle sakini Minife Bozbay ise “\u00dcz\u00fcmleri ba\u011flardan topluyoruz. \u00dcz\u00fcmleri s\u0131kacak makinemiz var. S\u0131kt\u0131ktan sonra sular\u0131n\u0131 kaynat\u0131yoruz. Kaynakt\u0131ktan sonra \u015f\u0131ra oluyor. Topra\u011f\u0131n\u0131 atarak \u00fc\u00e7 d\u00f6rt saat kaynatarak, pekmez haline getiriyoruz. Yap\u0131lan \u015f\u0131ra ve att\u0131\u011f\u0131m\u0131z toprak pekmezde \u00e7ok \u00f6nemli” diye konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":"
MAN\u0130SA\u2019DA, YIL BOYUNCA B\u0130N B\u0130R ZAHMETLE YET\u0130\u015eT\u0130R\u0130LEN \u00dcZ\u00dcMLER, KADINLARIN MAHARETL\u0130 ELLER\u0130NDE PEKMEZE D\u00d6N\u00dc\u015eMEYE BA\u015eLADI. YUNUSEMRE \u0130L\u00c7ES\u0130N\u0130N YUNTDA\u011e B\u00d6LGES\u0130\u2019NE BA\u011eLI KIRSAL RECEPL\u0130 MAHALLES\u0130\u2019NDE PEKMEZ YAPIMINA BA\u015eLAYAN SEM\u0130HA AKAR (SOLDA) VE M\u0130N\u0130FE BOZBAY (SA\u011eDA) PEKMEZ YAPARAK A\u0130LE EKONOM\u0130LER\u0130NE KATKI SA\u011eLIYOR.<\/p>\n","protected":false},"author":1,"featured_media":220875,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[36814,55907,3037,405],"class_list":["post-220874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-kayniyor","tag-kazanlari","tag-manisada","tag-pekmez"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/10\/manisada-pekmez-kazanlari-kayniyor_49df56e.jpg?fit=1000%2C664","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-Vsu","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/220874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=220874"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/220874\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/220875"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=220874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=220874"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=220874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}