Uzakdo\u011fu\u2019da yakla\u015f\u0131k 700 y\u0131l \u00f6nce ba\u015flad\u0131\u011f\u0131 bilinen karpuz oyma sanat\u0131 bug\u00fcn bir\u00e7ok meyve ve sebzede kendini g\u00f6steriyor. \u0130A\u00dc G\u00fczel Sanat Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fc \u00f6\u011frencileri, meyve oyma sanat\u00e7\u0131s\u0131 Ha\u015fim Demirta\u015f ile bu sanat\u0131 deneyimlediler.<\/p>\n
T\u00fcrkiye A\u015f\u00e7\u0131lar Federasyonu\u2019nun (TAFED) kurulu\u015funda Kurucu Ba\u015fkanl\u0131\u011f\u0131n\u0131 \u00fcstlenen ve 1973 y\u0131l\u0131ndan beri a\u015f\u00e7\u0131l\u0131k yapan Ha\u015fim Demirta\u015f \u0130stanbul Ayd\u0131n \u00dcniversitesi Gastronomi \u00f6\u011frencileri ile bir araya geldi. \u00d6zellikle meyve oyma sanat\u0131 ile ilgilenen \u00f6\u011frencilere ders veren Ha\u015fim Demirta\u015f, \u201cArt\u0131k s\u0131radanl\u0131k bitti s\u0131ra d\u0131\u015f\u0131 olabilmeniz i\u00e7in \u0130ngilizceniz, g\u00f6rseliniz ve mutfa\u011f\u0131n\u0131z olacak edeceksiniz. Gastronomi moda gibidir s\u00fcrekli de\u011fi\u015fir. G\u00fcnceli iyi takip Her g\u00fcn farkl\u0131 bir boyuta girer\u201d dedi.<\/p>\n
\u201cMeyve oyma sanat\u0131 i\u015fin vitrini\u201d<\/p>\n
Ha\u015fim Demirta\u015f ayr\u0131ca a\u00e7\u0131klamalar\u0131na sebze oyma sanat\u0131 ile ilgilenenlere ithafen \u015fu \u015fekilde devam etti,<\/p>\n
\u201cSanatsal hale d\u00f6n\u00fc\u015ft\u00fcrd\u00fc\u011f\u00fcm\u00fcz sebze ve meyveler mutfa\u011f\u0131n vitrinidir, vitrinsiz ma\u011faza olmaz. Merakl\u0131s\u0131 olan herkes bu i\u015fi yapabilir. \u00d6zellikle de ba\u015flang\u0131\u00e7 a\u015famas\u0131n\u0131 \u00e7ok rahat yaparlar. Zor bir fig\u00fcr \u00e7\u0131kartamasalar da e\u011fer b\u0131\u00e7a\u011fa hakimlerse \u00f6\u011frenebilirler. Oyulan sebze ve meyvelerin uzun s\u00fcre bozulmadan kullan\u0131labilmesi i\u00e7in ise \u00e7al\u0131\u015f\u0131lan b\u0131\u00e7a\u011f\u0131n keskin olmas\u0131 gerekir. E\u011fer b\u0131\u00e7ak iyi kesiyorsa istedi\u011finizi yapabilirsiniz. \u0130yi kesen bir b\u0131\u00e7ak sebzedeki hava delikleri ve su kanallar\u0131n\u0131 tahrip etmez bu da daha uzun s\u00fcre dayanmas\u0131n\u0131 sa\u011flar ve meyvenin kararmas\u0131n\u0131 \u00f6nler.\u201d<\/p>\n
Sanatsal meyvelerin nas\u0131l korundu\u011fuysa merak konusu. Demirta\u015f bu meyvelerin kullan\u0131ld\u0131ktan 3 saat sonra toplan\u0131p buzlu su veya so\u011fuk suya konarak dolapta muhafaza edilmesi gerekti\u011fini s\u00f6yledi. E\u011fer bu \u015fekilde kullan\u0131l\u0131rsa meyvenin 3 saatte harcad\u0131\u011f\u0131 enerji ve suyu iade etti\u011fini, bu \u015fekilde tazelenmi\u015f olaca\u011f\u0131n\u0131 ve meyvelerin bir hafta daha kullan\u0131labilece\u011fini belirtti.<\/p>\n
\u201cBinlerce ki\u015fiyi bu i\u015f i\u00e7in e\u011fittik\u201d<\/p>\n
Bug\u00fcne kadar 100\u2019e yak\u0131n otelde \u00e7al\u0131\u015fm\u0131\u015f olan meyve oyma sanat\u00e7\u0131s\u0131 Demirta\u015f \u201c\u0130\u015f hayat\u0131m zincir otellerde devam etti, \u015fimdi dekorasyon \u015firketim var. Tiyatro ve televizyon sahneleri yap\u0131yoruz. Sanatla ilgili ne i\u015f olursa yapar\u0131m diyebiliyorum. T\u00fcrkiye\u2019nin her yerinde bu i\u015fi yapt\u0131k. Meyve oyma sanat\u0131 i\u00e7in 1 hafta e\u011fitim almak ve ayn\u0131 zamanda b\u0131\u00e7a\u011fa da hakim olmak gerekir. Tek boyutlu fig\u00fcrlerde el becerisi gerekmez ama \u00fc\u00e7 boyutlu fig\u00fcrler i\u00e7in el becerisi gerekir\u201d diyerek s\u00f6zlerini sonland\u0131rd\u0131.<\/p>\n
B\u00fcy\u00fck \u015fefler \u0130A\u00dc\u2019de<\/p>\n
Demirta\u015f\u2019\u0131n ard\u0131ndan s\u00f6z alan \u0130stanbul Ayd\u0131n \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00d6\u011fretim G\u00f6revlisi Sefa Sab\u0131rl\u0131 \u201cOkulumuzda zaman zaman T\u00fcrkiye\u2019de tan\u0131nm\u0131\u015f, kendini kan\u0131tlam\u0131\u015f b\u00fcy\u00fck \u015feflerimiz d\u00fcnya mutfa\u011f\u0131, Ege mutfa\u011f\u0131, Yunan mutfa\u011f\u0131 \u00fczerine sunumlar yapacaklar. \u00d6rnek vermek gerekirse bundan sonraki \u00e7al\u0131\u015fmam\u0131z baklava \u00fczerine olacak. Baklava ustalar\u0131 okulumuza gelip A\u2019dan Z\u2019ye baklava yapmay\u0131, sunumundan ikram\u0131na kadar \u00f6\u011frencilerimize g\u00f6sterecekler. Devam\u0131nda d\u00fcnya \u00e7ap\u0131nda tan\u0131nan \u015fefimiz Haldun T\u00fczel ve Mari Ekmek\u00e7io\u011flu gelecekler\u201d diye konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":"
UZAKDO\u011eU\u2019DA YAKLA\u015eIK 700 YIL \u00d6NCE BA\u015eLADI\u011eI B\u0130L\u0130NEN KARPUZ OYMA SANATI BUG\u00dcN B\u0130R\u00c7OK MEYVE VE SEBZEDE KEND\u0130N\u0130 G\u00d6STER\u0130YOR. \u0130A\u00dc G\u00dcZEL SANAT FAK\u00dcLTES\u0130 GASTRONOM\u0130 VE MUTFAK SANATLARI B\u00d6L\u00dcM\u00dc \u00d6\u011eRENC\u0130LER\u0130, MEYVE OYMA SANAT\u00c7ISI HA\u015e\u0130M DEM\u0130RTA\u015e \u0130LE BU SANATI DENEY\u0130MLED\u0130LER.<\/p>\n","protected":false},"author":1,"featured_media":227293,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[656],"tags":[24518,25112,30528,3060,8681],"class_list":["post-227292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat","tag-degisir","tag-gastronomi","tag-gibidir","tag-moda","tag-surekli"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/11\/gastronomi-moda-gibidir-surekli-degisir_aeeecd7.jpg?fit=1000%2C750","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-X80","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/227292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=227292"}],"version-history":[{"count":0,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/227292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/227293"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=227292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=227292"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=227292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}