{"id":32852,"date":"2019-02-14T16:11:04","date_gmt":"2019-02-14T13:11:04","guid":{"rendered":"http:\/\/www.tvturk.com\/index.php\/ozel-kastamonu-pastirmasi-fiyatiyla-altinla-yarisiyo\/"},"modified":"2019-02-14T16:11:10","modified_gmt":"2019-02-14T13:11:10","slug":"ozel-kastamonu-pastirmasi-fiyatiyla-altinla-yarisiyo","status":"publish","type":"post","link":"http:\/\/www.tvturk.com\/index.php\/ozel-kastamonu-pastirmasi-fiyatiyla-altinla-yarisiyo\/","title":{"rendered":"(\u00d6zel) Kastamonu Past\u0131rmas\u0131, fiyat\u0131yla alt\u0131nla yar\u0131\u015f\u0131yo"},"content":{"rendered":"

Tamamen do\u011fal ortamda organik \u00fcr\u00fcnlerle 1 ayda yap\u0131lan ve 130 liradan al\u0131c\u0131 bulan Kastamonu Past\u0131rmas\u0131, alt\u0131nla yar\u0131\u015fan fiyat\u0131na ra\u011fmen lezzetiyle ad\u0131ndan s\u00f6z ettiriyor.<\/p>\n

D\u00fcnyaca \u00fcnl\u00fc Ta\u015fk\u00f6pr\u00fc Sar\u0131msa\u011f\u0131 kullan\u0131larak organik \u00fcr\u00fcnlerle, do\u011fal ortamda r\u00fczgar yard\u0131m\u0131yla 2 g\u00fcnde haz\u0131rlanarak, 1 ayda kurutulan Kastamonu Past\u0131rmas\u0131, fiyat olarak alt\u0131nla yar\u0131\u015f\u0131yor. Kilosu 130 liradan sat\u0131lan Kastamonu Past\u0131rmas\u0131, pahal\u0131 olmas\u0131na ra\u011fmen T\u00fcrkiye\u2019nin d\u00f6rt bir taraf\u0131ndan yo\u011fun talep g\u00f6rmeye de devam ediyor.<\/p>\n

Havaland\u0131rmas\u0131na kadar her \u015feyi do\u011fal<\/p>\n

5 ku\u015fakt\u0131r \u00fcrettikleri Kastamonu Past\u0131rmas\u0131 hakk\u0131nda bilgiler veren past\u0131rma ustas\u0131 Nil\u00fcfer Korkoro\u011flu, \u201c1910 y\u0131l\u0131ndan beri 5 ku\u015fakt\u0131r past\u0131rma imalat\u0131yla u\u011fra\u015f\u0131yoruz. Kastamonu Past\u0131rmas\u0131n\u0131 130 liradan sat\u0131yoruz. Bunun sebebi ise el eme\u011finin ve do\u011fall\u0131\u011f\u0131n\u0131n \u00f6nde olmas\u0131d\u0131r. Past\u0131rmalar\u0131m\u0131z sadece r\u00fczgarl\u0131 havada kurutulmaktad\u0131r. Bunun yan\u0131nda bir\u00e7ok i\u015flemden ge\u00e7iriliyor. \u00c7emeninden kesimine, tuzlanmas\u0131na ve havalanmas\u0131na kadar her \u015feyi do\u011fald\u0131r. \u00dczerine s\u00fcrd\u00fc\u011f\u00fcm\u00fcz \u00e7emenimiz do\u011fald\u0131r, hi\u00e7bir katk\u0131 maddesi i\u00e7erisinde yoktur. Ta\u015fk\u00f6pr\u00fc sar\u0131msa\u011f\u0131 kullan\u0131yoruz, bununla birlikte de\u011fi\u015fik baharatlarda kullan\u0131yoruz. 1 ay s\u00fcre i\u00e7erisinde kuruyor. Bunlar\u0131n hepsi el i\u015fleminden ge\u00e7iyor. Kesinlikle fabrikasyon, makine, presleme, f\u0131r\u0131nlama gibi i\u015flemler kullan\u0131lmaz, tamamen do\u011fal ortamda kurutulur. Et, kendi \u00f6z suyunu i\u00e7erisinde hapseder. Esas lezzeti past\u0131rman\u0131n buradan gelmektedir\u201d diye konu\u015ftu.<\/p>\n

2 g\u00fcnde haz\u0131rlay\u0131p 1 ayda kurutuyorlar<\/p>\n

Kastamonu Past\u0131rmas\u0131n\u0131n haz\u0131rl\u0131k a\u015famas\u0131n\u0131 anlatan Korkoro\u011flu, \u201cPast\u0131rmalar\u0131m\u0131z\u0131n pahal\u0131 olmas\u0131n\u0131n sebebi 2 g\u00fcnde haz\u0131rlan\u0131p 1 ay s\u00fcrecinde do\u011fal olarak kurutulmas\u0131d\u0131r. Bu y\u00fczdende past\u0131rmam\u0131z yar\u0131 yar\u0131ya fire vermektedir. Tamamen past\u0131rman\u0131n haz\u0131rlanmas\u0131nda do\u011fal \u00fcr\u00fcnler kullan\u0131yoruz. Do\u011fam ortamda yap\u0131yoruz. Hayvanlar\u0131m\u0131z\u0131 dahil \u00f6zellikle se\u00e7erek al\u0131yoruz. Past\u0131rman\u0131n b\u00fct\u00fcn lezzeti do\u011fall\u0131\u011f\u0131ndad\u0131r. Etin do\u011fall\u0131\u011f\u0131 ve \u00f6z suyunu kendi i\u00e7erisinde hapsetmesidir\u201d \u015feklinde konu\u015ftu.<\/p>\n

\u201cSon y\u0131llarda Kastamonu past\u0131rmas\u0131na talep artt\u0131\u201d<\/p>\n

\u00dcn\u00fcn\u00fcn yay\u0131lmas\u0131 sonras\u0131nda Kastamonu past\u0131rmas\u0131na talebin artt\u0131\u011f\u0131na dikkat \u00e7eken Korkoro\u011flu, \u201cKastamonu Past\u0131rmas\u0131n\u0131n duyulmas\u0131, sat\u0131\u015f olarak d\u0131\u015far\u0131ya a\u00e7\u0131lmam\u0131z, birka\u00e7 y\u0131ld\u0131r il d\u0131\u015f\u0131ndan da sipari\u015f almam\u0131z ve il d\u0131\u015f\u0131na past\u0131rma yollamam\u0131zdan dolay\u0131 talep daha \u00e7ok artt\u0131. Talep artt\u0131k\u00e7a bizim i\u015flerimiz daha da \u00e7o\u011fald\u0131. Bu y\u00fczden past\u0131rman\u0131n haz\u0131rlanmas\u0131 biraz daha zorla\u015ft\u0131. Tamamen do\u011fal \u015fartlarda \u00fcretildi\u011fi i\u00e7in bizlerde bu taleplere yeti\u015fmeye \u00e7al\u0131\u015f\u0131yoruz\u201d ifadelerini kulland\u0131.<\/p>\n

\u201cDo\u011fal yap\u0131ld\u0131\u011f\u0131 i\u00e7in 130 liradan sat\u0131lmas\u0131 bence normal\u201d<\/p>\n

Kastamonu Past\u0131rmas\u0131n\u0131n 130 liradan sat\u0131ld\u0131\u011f\u0131n\u0131 hat\u0131rlatan m\u00fc\u015fterilerden Dilek \u0130\u011fdirli ise \u015f\u00f6yle konu\u015ftu: \u201cBaz\u0131 m\u00fc\u015fteriler 130 lira olmas\u0131n\u0131 pahal\u0131 bulabilir ama Kastamonu Past\u0131rmas\u0131n\u0131n kurutulma s\u00fcresi, bu y\u00fczdende fazla fire vermesinden dolay\u0131 pahal\u0131. Birde lezzeti bak\u0131m\u0131ndan gayet iyi oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorum. Baz\u0131lar\u0131na g\u00f6re 130 lira fazla olabilir, alt\u0131nla yar\u0131\u015f\u0131yor diye yak\u0131\u015ft\u0131rma yapanlar falanda var ama ben yinede Kastamonu Past\u0131rmas\u0131n\u0131n tercih edilmesini tavsiye ediyorum.\u201d<\/p>\n

\u201cFiyat \u00e7ok normal geliyor, lezzeti de \u00e7ok yerinde\u201d<\/p>\n

Hatay\u2019dan Kastamonu \u00dcniversitesine okumaya gelen Hale Nur Mert de, daha \u00f6nce past\u0131rma yedi\u011fini belirterek, \u015funlar\u0131 s\u00f6yledi: \u201cAma Kastamonu Past\u0131rmas\u0131 gibi past\u0131rma yemedim. Buradaki past\u0131rman\u0131n methini daha \u00e7ok duydum. Di\u011fer past\u0131rmalara g\u00f6re biraz pahal\u0131 ama yeterli bilgi edindi\u011fimiz zaman di\u011fer past\u0131rmalar gibi fabrika \u00fcr\u00fcn\u00fc olmad\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcyoruz. Kendileri yap\u0131yor, kendileri kurutuyor, kendileri elde ediyor. Bunu d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fcz zaman fiyat \u00e7ok normal geliyor, lezzeti de \u00e7ok yerinde.\u201d

\"(\u00d6zel) <\/a> <\/div> <\/div>
\"(\u00d6zel) <\/a> <\/div>
\"(\u00d6zel) <\/a> <\/div> <\/div> <\/div>
\"(\u00d6zel) <\/a> <\/div>
\"(\u00d6zel) <\/a> <\/div>
\"(\u00d6zel) <\/a> <\/div> <\/div>
\"(\u00d6zel) <\/a> <\/div> <\/div> <\/div>
\"(\u00d6zel) <\/a> <\/div> <\/div> <\/div> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

TAMAMEN DO\u011eAL ORTAMDA ORGAN\u0130K \u00dcR\u00dcNLERLE 1 AYDA YAPILAN KASTAMONU PASTIRMASI, 130 L\u0130RADAN ALICI BULUYOR.<\/p>\n","protected":false},"author":1,"featured_media":32853,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[655],"tags":[1073,11027,12737,3211,12736,12738],"class_list":["post-32852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-son-dakika","tag-ozel","tag-altinla","tag-fiyatiyla","tag-kastamonu","tag-pastirmasi","tag-yarisiyo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.tvturk.com\/wp-content\/uploads\/2019\/02\/ozel-kastamonu-pastirmasi-fiyatiyla-altinla-yarisiyo_75a036d.jpg?fit=1000%2C675","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paKIfm-8xS","_links":{"self":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/32852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/comments?post=32852"}],"version-history":[{"count":1,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/32852\/revisions"}],"predecessor-version":[{"id":32862,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/posts\/32852\/revisions\/32862"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media\/32853"}],"wp:attachment":[{"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/media?parent=32852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/categories?post=32852"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tvturk.com\/index.php\/wp-json\/wp\/v2\/tags?post=32852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}